Bourbon Strawberry Angel Food Cupcakes: A Delightful Twist for All
Indulge in the delightful combination of light angel food cupcakes with fresh strawberries and a hint of bourbon.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup strawberries, sliced
- 1/2 cup granulated sugar
- 1 cup egg whites (about 8 large eggs)
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/4 cup bourbon
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, lightly whisk egg whites until foamy, then add cream of tartar and salt; continue whipping until soft peaks form.
- Sift together flour and sugar, then gradually fold into egg whites with a spatula.
- Stir in the vanilla extract and bourbon.
- Gently fold in the strawberries.
- Pour the mixture into an ungreased angel food cake pan and bake for about 25 minutes.
- Let cool upside down for 1 hour before removing from pan.
Notes
- These cupcakes are best served fresh but can be stored for a few days in an airtight container.
- They’re a perfect dessert for summer gatherings!
Nutrition
- Serving Size: 1 cupcake
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Bourbon Strawberry Angel Food Cupcakes