Bourbon Peach Roasted Salmon: A Juicy Twist on a Classic Dish
A delightful recipe that combines the sweetness of peaches with the rich flavor of bourbon, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup fresh peaches, diced
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix diced peaches, bourbon, brown sugar, olive oil, salt, pepper, and garlic powder.
- Place salmon fillets on a baking sheet and pour the peach mixture over them.
- Bake for 15-20 minutes until the salmon is cooked through.
- Serve immediately with additional peach sauce on top.
Notes
- For best results, use fresh peaches when they’re in season.
- This dish pairs well with rice or a green salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg
Keywords: Bourbon Peach Roasted Salmon