Boston Cream Pie Cookies: The Best Twist on a Classic Dessert
Boston Cream Pie Cookies: A Delicious Twist on a Classic Dessert
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup chocolate ganache
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
- Add the butter, egg, and vanilla extract and mix until smooth.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until set.
- Let the cookies cool completely.
- Whip the heavy cream until peaks form.
- Once cool, spread whipped cream on half of the cookies, then top with another cookie, creating a sandwich.
- Drizzle with chocolate ganache before serving.
Notes
- For added flavor, consider adding a pinch of espresso powder to the cookie dough.
- These cookies are best served fresh but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Boston Cream Pie Cookies, dessert, cookies, twist, classic