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Blueberry Lemon Summer Cupcakes: The Joyful Treat You’ll Love

Blueberry Lemon Summer Cupcakes
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Delight in these light and fluffy blueberry lemon summer cupcakes, perfect for any occasion!

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup sour cream
  • 1 tablespoon lemon zest
  • 1 cup fresh blueberries

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream the butter and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition.
  5. Stir in the vanilla, sour cream, and lemon zest.
  6. Gradually incorporate the dry ingredients into the wet mixture.
  7. Fold in the blueberries gently.
  8. Divide the batter among the cupcake liners and bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before frosting.

Notes

  • Make sure to use fresh blueberries for the best flavor.
  • Store in an airtight container for up to 3 days.

Nutrition

Keywords: Blueberry, Lemon, Cupcakes, Summer, Dessert

Find it online: https://www.forkinthemap.com/blueberry-lemon-summer-cupcakes/