Blueberry Cottage Cheese Breakfast Bake: A Deliciously Easy Start
A deliciously easy breakfast bake featuring blueberries and cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1 cup rolled oats
- 2 eggs
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together all ingredients until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden and set.
- Allow to cool for a few minutes before serving.
Notes
- For a dairy-free version, substitute cottage cheese with tofu.
- You can add nuts for additional crunch.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Blueberry, Cottage Cheese, Breakfast, Bake