Blueberry Buttermilk Pancake Casserole: The Best Family Brunch Delight
Blueberry Buttermilk Pancake Casserole is the perfect breakfast dish for family gatherings or a leisurely weekend brunch. This delicious casserole features fluffy pancakes infused with fresh blueberries, making it a delightful morning treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish and bake for 30-35 minutes, or until golden brown.
- Let it cool slightly before serving.
Notes
- For extra flavor, add a dash of cinnamon to the batter.
- Feel free to substitute the blueberries with other berries or fruits.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Blueberry Buttermilk Pancake Casserole, breakfast, brunch, family recipe