Blueberry Biscuits: Easy, Fluffy Treats for Homemade Bliss
Discover how to make fluffy and delicious blueberry biscuits at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, mix together the flour, baking powder, salt, and sugar.
- Add the cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Gently fold in the blueberries.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 12-15 minutes or until golden brown.
Notes
- For added sweetness, sprinkle sugar on top before baking.
- Use frozen blueberries if fresh ones are not available.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Blueberry Biscuits, Biscuits, Breakfast, Baked Goods