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Blackberry Velvet Gothic Cake: An Indulgent Dark Dessert Delight

Blackberry Velvet Gothic Cake: A Dark, Lush Dessert Dream
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Blackberry Velvet Gothic Cake is a rich and lush dessert that combines the deep flavors of blackberries with a classic velvet cake texture.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup blackberry puree

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour two 9-inch round cake pans.
  3. In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, whisk together the buttermilk, oil, eggs, and vanilla.
  5. Combine the wet and dry ingredients and mix until smooth.
  6. Fold in the blackberry puree gently.
  7. Divide the batter evenly between the prepared pans.
  8. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before assembling.

Notes

  • Serve with fresh blackberries and a dollop of whipped cream for added richness.
  • Can be made a day in advance and stored in the refrigerator.

Nutrition

Keywords: Blackberry Velvet Gothic Cake

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