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Best One Pot Cajun Chicken Alfredo Orzo – Easy Bursting with Flavor

Best One Pot Cajun Chicken Alfredo Orzo – Bursting with Flavor!
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Discover the tantalizing flavors of Cajun spices mixed with creamy Alfredo sauce in a delightful one-pot dish that features orzo pasta.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 8 ounces orzo pasta
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon olive oil
  • 1 cup bell peppers, diced
  • 1/2 cup onion, diced
  • 1 cup Parmesan cheese, grated

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion and bell peppers and sauté until softened.
  4. Add the Cajun seasoning and mix well.
  5. Pour in the chicken broth and heavy cream.
  6. Bring to a boil and then stir in the orzo.
  7. Reduce heat and simmer until the orzo is tender.
  8. Stir in the Parmesan cheese until melted and creamy.
  9. Serve hot, garnished with additional cheese if desired.

Notes

  • For added spice, consider using hot Cajun seasoning.
  • This dish pairs well with a side salad.

Nutrition

Keywords: Cajun Chicken, Alfredo, One Pot, Orzo, Pasta, Easy Recipe

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