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Best One Pot Cajun Chicken Alfredo Orzo – Bursting with Flavor and Easy to Make

Best One Pot Cajun Chicken Alfredo Orzo – Bursting with Flavor!
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Experience the rich flavors of Cajun seasoning mixed with creamy Alfredo in this one pot meal featuring orzo and chicken.

Ingredients

Scale
  • 2 cups orzo
  • 1 pound boneless chicken thighs
  • 1 tablespoon Cajun seasoning
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 bell pepper, diced
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper, sautéing until softened.
  2. Add minced garlic and cook for an additional minute.
  3. Stir in the chicken thighs and sprinkle with Cajun seasoning; cook until the chicken is browned.
  4. Pour in chicken broth and bring to a boil.
  5. Add the orzo and reduce heat to a simmer; cook until the orzo is tender.
  6. Stir in heavy cream and Parmesan cheese until melted and smooth.
  7. Season with salt and pepper, and serve warm.

Notes

  • For extra spice, add more Cajun seasoning to taste.
  • This dish can be topped with additional Parmesan before serving.

Nutrition

Keywords: Cajun, chicken, Alfredo, orzo, one pot

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