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Best Lasagna Soup Recipe: Hearty Comfort with Turkey Bacon Delight

Best Lasagna Soup Recipe
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A delicious and hearty soup version of traditional lasagna that incorporates turkey bacon for a delightful twist.

Ingredients

Scale
  • 8 ounces lasagna noodles
  • 1 tablespoon olive oil
  • 1 pound ground turkey
  • 4 slices turkey bacon, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 28 ounces crushed tomatoes
  • 4 cups chicken broth
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh basil, chopped

Instructions

  1. Cook the lasagna noodles according to package instructions. Drain and set aside.
  2. In a large pot, heat the olive oil over medium heat. Add the ground turkey and turkey bacon, cooking until browned.
  3. Add the onion, garlic, and bell pepper, sautéing until softened.
  4. Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and black pepper. Bring to a simmer.
  5. Add the cooked noodles to the soup and mix well.
  6. Remove from heat and stir in the ricotta cheese until combined.
  7. Serve hot, topped with mozzarella cheese and fresh basil.

Notes

  • Feel free to substitute ground beef for turkey if desired.
  • You can add more vegetables like spinach or mushrooms for extra nutrition.

Nutrition

Keywords: lasagna soup, turkey bacon, comfort food, soup recipe

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