Best Kalbi Chicken Legs Recipe: Juicy Air Fryer Delight for All
This Best Kalbi Chicken Legs Recipe is an easy and delicious way to enjoy tender, juicy chicken legs made in the air fryer, enhancing the flavors of traditional Korean BBQ.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken legs
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 green onion, chopped
Instructions
- In a bowl, mix the soy sauce, brown sugar, sesame oil, garlic, ginger, and green onion to create a marinade.
- Add the chicken legs to the marinade, cover, and refrigerate for at least 1 hour.
- Preheat the air fryer to 380°F (193°C).
- Remove the chicken from the marinade and place in the air fryer basket.
- Cook the chicken legs for 25-30 minutes, flipping halfway through, until they reach an internal temperature of 165°F (74°C).
- Let rest for a few minutes before serving.
Notes
- For best results, marinate the chicken overnight.
- Adjust cooking time depending on the size of the chicken legs.
Nutrition
- Serving Size: 1 chicken leg
- Calories: 250
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams
Keywords: Kalbi, Chicken Legs, Air Fryer, Recipe, Korean BBQ