Best Edible Red Velvet Cookie Dough: Indulgent & Easy to Make
The Best Edible Red Velvet Cookie Dough Recipe is a delicious and safe way to enjoy cookie dough without the risk of raw eggs or flour. This recipe is simple to prepare and perfect for satisfying your sweet cravings.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 tablespoons red food coloring
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add in the red food coloring and vanilla extract, mixing until combined.
- Gradually add the all-purpose flour, cocoa powder, and salt. Mix until just combined.
- Fold in the mini chocolate chips.
- Serve immediately or chill in the refrigerator for later use.
Notes
- For a richer flavor, consider adding a sprinkle of extra cocoa powder.
- If the dough is too sticky, you can add a little more flour.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: edible red velvet cookie dough, cookie dough recipe, dessert recipe