Best Chocolate Chip Cookies: A Classic Recipe for Home Bakers
These are the best chocolate chip cookies you’ll ever make! A classic recipe that brings together the perfect balance of sweet, buttery dough and rich chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together flour, baking soda, and salt; set aside.
- In a large bowl, cream butter, granulated sugar, brown sugar, and vanilla until smooth.
- Beat in eggs one at a time.
- Gradually blend in the dry mixture.
- Stir in chocolate chips.
- Drop by rounded tablespoon onto ungreased cookie sheets.
- Bake for 9 to 11 minutes, or until golden brown.
Notes
- For softer cookies, bake slightly less time.
- Chill the dough for 30 minutes for a thicker cookie.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: best chocolate chip cookies, chocolate chip cookies, cookie recipe