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Beet Salad with Feta: A Refreshing Twist with Cucumbers and Dill

Beet Salad with Feta, Cucumbers, and Dill
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A delicious and healthy beet salad with feta, cucumbers, and dill that adds a refreshing twist to your meal.

Ingredients

Scale
  • 2 cups cooked beets, diced
  • 1 cup cucumbers, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh dill, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the diced beets and cucumbers.
  2. Add the crumbled feta cheese and chopped dill.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Pour the dressing over the salad and toss gently to combine.
  5. Serve chilled or at room temperature.

Notes

  • This salad can be prepared in advance and stored in the fridge for up to 2 days.
  • Add walnuts or pecans for extra crunch.

Nutrition

Keywords: Beet Salad, Feta, Cucumbers, Dill

Find it online: https://www.forkinthemap.com/beet-salad-with-feta-a-refreshing-twist-with-cucumbers-and-dill/