Banana Split Dump Cake Recipe: An Easy Indulgence for Everyone
A delightful dessert that combines all the flavors of a classic banana split into an easy-to-make dump cake.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box cake mix
- 1 can crushed pineapple
- 2 ripe bananas, sliced
- 1 jar maraschino cherries
- 1 cup chopped nuts
- 1 cup shredded coconut
- 1 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the crushed pineapple evenly in the bottom of a greased baking dish.
- Layer sliced bananas on top of the pineapple.
- Add cherries, nuts, and coconut over the bananas.
- Sprinkle the dry cake mix evenly over everything.
- Pour melted butter over the cake mix.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve with whipped cream for an extra indulgence.
- Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Banana Split, Dump Cake, Dessert Recipe, Easy Recipe