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Banana Split Dump Cake Recipe: An Easy Indulgence for Everyone

Banana Split Dump Cake Recipe

A delightful dessert that combines all the flavors of a classic banana split into an easy-to-make dump cake.

Ingredients

Scale
  • 1 box cake mix
  • 1 can crushed pineapple
  • 2 ripe bananas, sliced
  • 1 jar maraschino cherries
  • 1 cup chopped nuts
  • 1 cup shredded coconut
  • 1 cup butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the crushed pineapple evenly in the bottom of a greased baking dish.
  3. Layer sliced bananas on top of the pineapple.
  4. Add cherries, nuts, and coconut over the bananas.
  5. Sprinkle the dry cake mix evenly over everything.
  6. Pour melted butter over the cake mix.
  7. Bake for 45-50 minutes or until golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve with whipped cream for an extra indulgence.
  • Store leftovers in the refrigerator.

Nutrition

Keywords: Banana Split, Dump Cake, Dessert Recipe, Easy Recipe