Banana Protein Ice Cream: Easy and Indulgent Homemade Treat
Indulge in a creamy and delicious Banana Protein Ice Cream that’s easy to make at home!
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: High Protein, Vegan
Ingredients
Scale
- 4 ripe bananas
- 2 scoops protein powder
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Slice the bananas and freeze them for at least 2 hours.
- In a blender, combine the frozen bananas, protein powder, almond milk, and vanilla extract.
- Blend until smooth and creamy.
- Serve immediately for soft-serve consistency or transfer to a container and freeze for a firmer texture.
Notes
- Feel free to add mix-ins like chocolate chips or nuts for added flavor and texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Banana Protein Ice Cream, homemade ice cream, healthy dessert
Find it online: https://www.forkinthemap.com/banana-protein-ice-cream/