Banana Bliss Cheesecake: The Indulgent Creamy Delight to Savor
A rich and creamy cheesecake that combines the delicious flavors of ripe bananas and a buttery crust, creating a blissful dessert experience.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, combine the graham cracker crumbs and melted butter. Press mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese until smooth. Add sugar, vanilla, and bananas, mixing until well combined.
- Whip the heavy cream until stiff peaks form, then fold into the banana mixture.
- Pour the filling over the crust and smooth the top.
- Bake for 45 minutes, then let cool before refrigerating for at least 4 hours.
Notes
- Serve with additional banana slices on top.
- For a chocolate twist, add cocoa powder to the cream cheese mixture.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Banana Bliss Cheesecake, Cheesecake Recipe, Dessert