Bakery Style Double Chocolate Chip Muffins: Easy Indulgence at Home
Indulge in soft, moist double chocolate chip muffins that are perfect for breakfast or a sweet treat any time of the day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix together the flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed; fold in the chocolate chips.
- Fill each muffin cup about 3/4 full with the batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
Notes
- For extra rich flavor, add a handful of chocolate chips on top before baking.
- Try using mini chocolate chips for a different texture.
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Bakery Style Double Chocolate Chip Muffins