Baked Feta Eggs Recipe: A Delightfully Easy Breakfast Twist
This Baked Feta Eggs Recipe is a delightful and easy breakfast twist that combines the creaminess of feta cheese with perfectly baked eggs. It’s a quick meal ideal for any time of the day.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baked
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 1 teaspoon oregano
- 2 sprigs fresh parsley
Instructions
- Preheat your oven to 350°F (180°C).
- In a baking dish, place the feta cheese in the center.
- Drizzle olive oil over the cheese and season with black pepper and oregano.
- Make four small wells in the cheese and crack an egg into each well.
- Bake for about 20 minutes or until the eggs are set to your liking.
- Garnish with chopped parsley and serve warm.
Notes
- This dish can be served with toast or pita for a more filling meal.
- Feel free to add vegetables like spinach or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 370mg
Keywords: Baked Feta Eggs, easy breakfast, feta cheese, baked eggs