Autumn Tortellini Soup with Sausage: A Cozy, Hearty Delight
A warm and hearty soup perfect for fall, featuring tortellini and sausage.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 2 cups fresh spinach
- 1 package (9 ounces) refrigerated cheese tortellini
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat. Add sausage and cook until browned.
- Add onions and garlic, cooking until the onions are translucent.
- Pour in chicken broth and diced tomatoes; bring to a boil.
- Add spinach and tortellini, cooking until tortellini is tender.
- Season with basil, salt, and pepper before serving.
Notes
- Serve with grated Parmesan cheese on top.
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Autumn Tortellini Soup, Sausage Soup, Cozy Soup, Hearty Soup