asian meatballs crockpot recipe: the easiest way to impress guests
Impress your guests with these flavorful Asian meatballs made easily in a crockpot!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup cilantro, chopped
- 1 tablespoon honey
- 1/4 teaspoon red pepper flakes
Instructions
- In a bowl, combine all ingredients and mix well.
- Shape the mixture into meatballs.
- Place the meatballs in a crockpot.
- Cook on low for 6 hours or high for 3 hours.
- Serve with sauce of choice.
Notes
- For extra flavor, let the meatballs marinate in the fridge for 30 minutes before cooking.
- Serve with rice or noodles.
Nutrition
- Serving Size: 4 meatballs
- Calories: 200
- Sugar: 5 grams
- Sodium: 400 mg
- Fat: 10 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 15 grams
- Cholesterol: 50 mg
Keywords: Asian, meatballs, crockpot, recipe, entertaining