Artisan Pizza Dough Recipe for a Crispy, Chewy, Bubbly Crust
Learn how to make artisan pizza dough that results in a crispy, chewy, bubbly crust, perfect for your homemade pizzas.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 2 pizzas 1x
- Category: Pizza
- Method: baking
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 4 cups bread flour
- 1 and 1/2 cups warm water
- 2 teaspoons salt
- 1 teaspoon sugar
- 1 tablespoon active dry yeast
Instructions
- In a bowl, combine warm water, sugar, and yeast. Let it sit until foamy.
- Add flour and salt, mixing until a dough forms.
- Knead the dough on a floured surface for about 10 minutes.
- Place the dough in a greased bowl, cover, and let rise for 1-2 hours.
- Preheat your oven and prepare a pizza stone or baking sheet.
- Shape the risen dough into pizza bases and add your favorite toppings.
- Bake in the preheated oven until golden and bubbly.
Notes
- For best results, use a pizza stone.
- Let the dough rest longer for more flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: artisan pizza dough, crispy crust, chewy crust, bubbly crust