Aromatic Ginger Scallion Chicken Noodle Soup: Easy Comfort Food
Aromatic Ginger Scallion Chicken Noodle Soup is a comforting dish that brings warmth and flavor to your table.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-free
- 1 pound chicken thigh, boneless
- 4 cups chicken broth
- 2 cups water
- 3 green onions, chopped
- 2 tablespoons ginger, grated
- 2 cloves garlic, minced
- 6 ounces rice noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- In a large pot, combine chicken broth and water. Bring to a simmer.
- Add chicken, ginger, garlic, salt, and pepper to the pot. Cook until the chicken is fully cooked.
- Remove chicken, shred it, and return to the pot.
- Add green onions and soy sauce. Stir to combine.
- Cook rice noodles according to package instructions and add to soup.
- Finish with sesame oil before serving.
Notes
- Adjust the seasoning to your preference.
- Feel free to add vegetables like carrots or bok choy for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Aromatic Ginger Scallion Chicken Noodle Soup