Apple Crumb Cake: Indulgent Recipe with Cinnamon Apple Drizzle
Indulge in this delicious Apple Crumb Cake topped with a warm cinnamon apple drizzle.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp ground cinnamon
- 2 large eggs
- 1/2 cup buttermilk
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1/4 cup flour for the crumb topping
- 1/4 cup rolled oats
- 1/4 tsp ground cinnamon for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together sugar and butter until smooth.
- Beat in eggs one at a time, then stir in the buttermilk.
- Combine flour, baking powder, baking soda, salt, and cinnamon; gradually mix into the creamed mixture.
- Fold in diced apples.
- Pour into a greased baking pan.
- In another bowl, mix the crumb topping ingredients and sprinkle over the batter.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Notes
- Make sure the apples are firm and sweet for the best flavor.
- Serve warm with vanilla ice cream for a delightful dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Apple Crumb Cake, Cinnamon, Dessert, Baking