Apple Cider Cheesecake: Easy Indulgence for Cozy Days
A delightful and creamy cheesecake infused with the warmth of apple cider, perfect for cozy gatherings and dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 4 hours 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 1 cup apple cider
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Preheat oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
- Press the mixture into the bottom of a springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add apple cider, eggs, vanilla, cinnamon, and nutmeg; mix until well combined.
- Pour the cheesecake mixture over the crust.
- Bake for 60 minutes, or until the center is set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best flavor, use freshly pressed apple cider.
- Top with whipped cream and a sprinkle of cinnamon before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Apple Cider, Cheesecake, Dessert, Fall Recipes