Amazing Creamy Tomato Garlic Pasta: Delicious Comfort for Home Cooks
Indulge in a rich and creamy tomato garlic pasta dish that brings comfort to any meal. This recipe combines fresh tomatoes, garlic, and creamy ingredients for a delightful flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups macaroni
- 1 cup heavy cream
- 2 cups diced tomatoes
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup grated Parmesan cheese
Instructions
- Cook macaroni according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add diced tomatoes, Italian seasoning, salt, and pepper. Cook for 5 minutes.
- Reduce heat and stir in heavy cream and Parmesan cheese. Mix until creamy.
- Add cooked macaroni to the skillet and toss to coat evenly.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute pasta with your preferred shapes.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: creamy pasta, tomato pasta, comfort food