Alfredo Lasagna Soup: Easy Comfort Food with Turkey Bacon and Chicken Ham
A delicious and hearty Alfredo Lasagna Soup made with turkey bacon and chicken ham for an easy comfort meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups chicken ham, diced
- 8 cups chicken broth
- 2 cups heavy cream
- 12 lasagna noodles, broken into pieces
- 1 cup mozzarella cheese, shredded
- 1 cup parmesan cheese, grated
- 2 tablespoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add chicken ham to the pot and sauté for a few minutes.
- Pour in the chicken broth and bring to a boil.
- Add the broken lasagna noodles and cook until al dente.
- Stir in the heavy cream, mozzarella, and parmesan cheese until melted and creamy.
- Season with Italian seasoning, garlic powder, salt, and pepper.
- Serve hot, garnished with additional cheese if desired.
Notes
- This soup can be made ahead of time and reheats well.
- Feel free to add vegetables like spinach or mushrooms for added nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Alfredo Lasagna Soup, Comfort Food, Turkey Bacon, Chicken Ham