Introduction to Quick Cherry Crumble Bars
When you’re looking for a sweet treat that combines convenience with delightful flavors, quick cherry crumble bars are a fantastic choice. Making them at home not only satisfies your cravings but also brings a sense of accomplishment. Imagine biting into a warm cherry filling topped with a crispy crumble—it’s a treat that feels just as rewarding to make as it is to eat.
Why create your own cherry crumble bars?
You might wonder, why not just grab a dessert from the store? Well, there are a few compelling reasons to whip up your quick cherry crumble bars right at home:
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Customization: When you make them yourself, you can tailor the ingredients to your preferences. Got a preference for almond extract? Toss it in! Want less sugar? Adjust away. You have total control over what goes into your delicious creation.
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Quality Ingredients: Store-bought desserts often contain preservatives and artificial flavors. By making cherry crumble bars at home, you can opt for fresh, high-quality ingredients like ripe cherries and organic flour. You’ll really taste the difference.
The benefits of homemade treats
Homemade treats are not just about flavor; they also come with significant emotional and nutritional benefits. Did you know that baking can be therapeutic? Research suggests that engaging in food preparation can reduce stress and create a sense of well-being. Plus, homemade goodies often feel more special—it’s that personal touch that you simply can’t get at a grocery store!
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Cost-Effective: Making desserts at home is usually more economical than buying them pre-made. You can often make more servings for less money.
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Nostalgia and Sharing: Cooking can evoke warm memories from childhood or special gatherings, making it a great way to bond with friends and family. Sharing your quick cherry crumble bars can create moments that turn into lasting memories.
So, next time you’re in the mood for a treat, consider making your own cherry crumble bars. They’re not just quick and easy; they also offer an experience loaded with happiness and flavor. If you’re ready to get started, let’s move on to the delicious recipe!

Ingredients for Quick Cherry Crumble Bars
Crust and Crumble Topping
For a delicious base and topping that captures the essence of quick cherry crumble bars, you’ll need:
- 1 ½ cups all-purpose flour: This provides a sturdy foundation.
- ¾ cup rolled oats: For that lovely chewy texture.
- ¾ cup brown sugar: Adds sweetness and depth.
- ½ cup cold butter: Use unsalted for precise control over flavor.
- ½ teaspoon salt: Enhances the sweetness and balances flavors.
- ½ teaspoon cinnamon: A warm spice that pairs wonderfully with cherries.
Cherry Filling
The heart of your quick cherry crumble bars is a sweet and tangy cherry filling that’ll have everyone coming back for more! Gather the following:
- 2 cups fresh cherries (pitted and chopped): If cherries are out of season, frozen works too!
- ¼ cup sugar: Adjust based on your cherry sweetness.
- 1 tablespoon cornstarch: This thickens the filling perfectly.
- 1 teaspoon vanilla extract: For a lovely aroma and depth of flavor.
By keeping it simple and fresh, you’ll have delicious bars ready in no time. More tips and tricks can be found here, ensuring your baking endeavors are a delightful success!
Step-by-step Preparation of Quick Cherry Crumble Bars
Preparing a delicious dessert doesn’t have to be a lengthy process, and this recipe for quick cherry crumble bars is the perfect example. Let’s take this journey from start to finish together!
Prepare the baking dish
To kick things off, start by preheating your oven to 350°F (175°C). While that’s warming up, grab a 9×9-inch baking dish and grease it lightly with some cooking spray or butter. This step is crucial; it ensures your bars come out easily without sticking. You can also line the bottom with parchment paper for extra easy removal later. Don’t worry about being too precise—just a light layer will do the trick.
Mix the dough
Next up, let’s whip up the dough. In a large mixing bowl, combine:
- 1 cup of all-purpose flour
- 1 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of baking powder
- A pinch of salt
Mix these dry ingredients together until they’re well combined. In another bowl, melt 1/2 cup of unsalted butter (or substitute with coconut oil for a dairy-free option).
Now, pour the melted butter into the dry mixture. Stir until you have a crumbly but cohesive texture. This will serve as the base and topping of your quick cherry crumble bars. Just imagine the delightful crunch of that oat topping!
Form the crust
Now that you have your dough mixed, it’s time to form the crust. Take about two-thirds of the dough mixture and press it firmly into the bottom of your prepared baking dish. Try to make it an even layer, as a consistent base will help cook the bars evenly. You can use your hands or the back of a measuring cup to keep your crust flat and smooth. Deep breaths—you’re doing great!
Prepare the cherry filling
With the crust ready, let’s move on to that scrumptious cherry filling! For this, you need:
- 2 cups of fresh or frozen cherries (feel free to use another berry if cherries aren’t your favorite)
- 1/4 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1 teaspoon of lemon juice
If you’re using fresh cherries, pit and halve them first. If using frozen, simply toss them in the bowl without thawing. Combine the cherries with the sugar, cornstarch, and lemon juice, mixing well until everything is evenly coated. This filling will bring a luscious, sweet-tart flavor to your quick cherry crumble bars.
Assemble and bake
Now comes the fun part—assembly! Pour the cherry filling over the crust, spreading it out gently. This is where those beautiful cherries get to shine. Then, sprinkle the remaining dough mixture evenly over the top.
Pop your baking dish into the oven and let it bake for about 30-35 minutes, or until the top is golden brown and the filling is bubbling slightly. The aroma wafting through your kitchen during this time will make the wait totally worth it!
Cool and serve
Once baked, remove your quick cherry crumble bars from the oven and let them cool in the dish for at least 10 minutes. This cooling time helps them set but believe me, it’s tough to resist that first bite! You can serve them warm or let them cool completely before cutting them into squares.
These bars are perfect as a quick breakfast option or a delightful dessert after dinner. And if you’re feeling fancy, add a scoop of vanilla ice cream on top before serving!
Enjoy creating your delicious quick cherry crumble bars, and don’t hesitate to experiment with different fruits or flavors next time!
For more delicious quick dessert ideas, check out BBC Good Food or AllRecipes for inspiration. Happy baking!

Variations on Quick Cherry Crumble Bars
Swap cherries for other fruits
One of the best things about quick cherry crumble bars is their versatility. If cherries aren’t your favorite or are out of season, try substituting them with other fruits. Fresh or frozen berries like blueberries, raspberries, or strawberries can provide a delicious twist. You could even experiment with stone fruits like peaches or plums. For a tropical flair, consider mixing in some diced mango or pineapple. Each option brings its unique flavor and texture, making the crumble bars just as delightful. Plus, depending on the fruit you choose, you may alter the sweetness – just remember to adjust sugar levels accordingly!
Add nuts or spices for extra flavor
To elevate your quick cherry crumble bars, think about incorporating nuts or spices. Chopped almonds or walnuts can add a lovely crunch and healthy fats. If you’re a fan of spices, a sprinkle of cinnamon or nutmeg can enhance the flavor profile substantially. You might also try a dash of vanilla extract or some orange zest to give your bars a fresh pop. These small changes can transform your crumble bars from simple to extraordinary.
Curious about more tips for fruit selection? The USDA offers insights into seasonal fruits that could inspire your next baking project. For baking tips, the American All-Purpose Flour Association has great ideas on achieving that perfect crumble topping. So go ahead, mix and match, and find the combination that speaks to your taste buds!
Cooking Tips and Notes for Quick Cherry Crumble Bars
Properly measuring ingredients
Getting your measurements right is crucial for quick cherry crumble bars. Use a digital kitchen scale for accuracy, especially when measuring flour and sugar. A cup of flour can vary significantly in weight, depending on how you fill it. For best results, spoon the flour into your measuring cup and level it off with a knife. If you’re really keen, check out resources like King Arthur Baking for more tips on precise measuring techniques.
Achieving the perfect crumble texture
The texture of your crumble is what makes these bars truly delightful. Aim for a mix that’s both crumbly and cohesive. Start by cutting in cold butter until it resembles coarse crumbs, but don’t overdo it—some larger clusters are perfectly fine! Toss in the oats and a hint of cinnamon for that warm flavor. If you’re unsure about the final product, trust your instincts: a generous sprinkle on top should look rustic and inviting. For an expert’s take on texture secrets, consider checking sources like Serious Eats. Happy baking!

Serving Suggestions for Quick Cherry Crumble Bars
Pairing with Ice Cream or Whipped Cream
One of the best ways to elevate your quick cherry crumble bars is by serving them warm with a scoop of rich vanilla ice cream or a dollop of whipped cream. The creamy texture contrasts beautifully with the crunchy topping and juicy cherry filling. Plus, this combination gives a delightful, indulgent twist that’s perfect for entertaining or a cozy night in. Consider using homemade whipped cream for an extra touch—it’s surprisingly simple and elevates the overall flavor profile.
Best Times to Enjoy Your Cherry Crumble Bars
These quick cherry crumble bars are incredibly versatile and can be enjoyed any time of the day. Here are some great occasions to indulge:
- Breakfast: Pair them with your morning coffee for a sweet start.
- Afternoon Snack: Perfect for those mid-afternoon slumps, they offer a tasty pick-me-up.
- Dessert: Serve them after dinner to surprise guests or enjoy them leisurely on a lazy Sunday.
Whether you’re celebrating a special occasion or just enjoying a quiet moment, your quick cherry crumble bars will surely steal the show. For more serving ideas or to discover cherry recipes, check out sources like The Cherry Marketing Institute.
Time Breakdown for Quick Cherry Crumble Bars
When you’re craving a delightful dessert that doesn’t take hours to whip up, these quick cherry crumble bars are your answer. Understanding the time you’ll need for each step can help you plan perfectly.
Preparation time
Getting started is a breeze! You’ll need about 15 minutes to gather your ingredients and mix everything together. It’s a quick process that allows you to get into the kitchen and channel your inner baker. Just imagine how the sweet aroma will fill your home!
Baking time
While your quick cherry crumble bars are in the oven, you’ll have about 25-30 minutes to relax. This is a great time to clean up your kitchen or prep a light meal to enjoy alongside your freshly baked treat.
Cooling time
Patience is key! Once baked, allow your bars to cool for 15-20 minutes. This cooling process not only helps the flavors meld beautifully but also makes slicing easier.
In no time, you’ll have a deliciously warm dessert ready to indulge in! For more tips on making the perfect crumble, check out sources like Taste of Home and Serious Eats for expert advice!
Nutritional Facts for Quick Cherry Crumble Bars
Calories per serving
When it comes to quick cherry crumble bars, you might be pleased to know that each bar is around 180 calories. This makes them a sweet yet manageable treat to fit into your day. Perfect for an afternoon snack or a delightful dessert, you can enjoy them without the guilt!
Sugars and dietary info
These fruitful bars contain approximately 10 grams of sugar per serving, a delightful amount that adds that sweet cherry flavor without overwhelming your diet. They are also a source of fiber, thanks to the oats and fruit, which can help keep you feeling satisfied. If you’re interested in more detailed nutritional insights, resources like the USDA FoodData Central can provide comprehensive data.
So, why not indulge in these delightful quick cherry crumble bars? Your taste buds (and your body) will thank you!
FAQs about Quick Cherry Crumble Bars
Can I make these bars ahead of time?
Absolutely! Quick cherry crumble bars are perfect for preparing in advance. You can make the bars one or two days ahead of time. Simply follow the recipe, let them cool completely, and then store them in an airtight container. This allows the flavors to meld beautifully, making each bite even more enjoyable. Planning a picnic or gathering? These bars are easy to transport and will surely impress your guests.
How should I store leftover crumble bars?
To keep those delicious leftovers fresh, store any remaining quick cherry crumble bars in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. Just be sure to bring them back to room temperature before serving—the crumble will regain its delightful texture. For longer storage, you can freeze them! Wrap each bar in plastic wrap and place them in a freezer bag. They can last up to three months in the freezer. For best results, thaw them in the fridge overnight before enjoying.
What can I substitute if I don’t have fresh cherries?
If fresh cherries aren’t available, don’t worry! You can easily swap them for other fruits like frozen cherries, blueberries, or even peaches. Just make sure to adjust the sugar content based on the sweetness of the fruit you choose. Canned cherries work in a pinch too—just drain them thoroughly to avoid excess moisture. For more ideas on fruit swaps, check out sources like Food Network or Bon Appétit. Your creativity will surely lead to a delicious variation of these quick cherry crumble bars!
Conclusion on Quick Cherry Crumble Bars
The Joy of Homemade Desserts
There’s something truly delightful about creating quick cherry crumble bars in your own kitchen. The warm aroma of baked cherries mingling with comforting crumble evokes sweet memories and creates new ones. Homemade desserts not only satisfy the sweet tooth but also offer a sense of accomplishment. Even on bustling weekdays, these bars fit seamlessly into your schedule, providing a delicious treat that can be shared with friends and family.
Encouraging Readers to Share Their Own Creations
Now, we’d love to hear from you! Have you tried out these quick cherry crumble bars? Maybe you’ve put your own twist on the recipe or paired them with a unique topping? Sharing your culinary adventures can inspire others and ignite creativity in the kitchen. Snap a photo of your creations and drop a comment below. Let’s create a community of dessert lovers who celebrate the joy of home baking together!
For more inspiration, check out resources from Food Network or BBC Good Food.
PrintQuick Cherry Crumble Bars: Easy, Delicious Treat for Everyone
Quick Cherry Crumble Bars are a delightful dessert option that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups fresh or frozen cherries, pitted
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, combine flour, oats, brown sugar, granulated sugar, salt, and baking powder.
- Add melted butter and vanilla extract to the dry ingredients, mixing until crumbly.
- Press half of the mixture into the bottom of the prepared baking dish.
- Layer the cherries evenly over the crust.
- Sprinkle the remaining crumble mixture over the cherries.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before slicing into bars.
Notes
- Serve warm for a gooey treat or chilled for a firmer texture.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Quick Cherry Crumble Bars, Cherry Dessert, Easy Treat











