Introduction to the Best Lasagna Soup Recipe
Why Lasagna Soup is a Game Changer for Busy Young Professionals
Let’s be real: life as a busy young professional can get overwhelming. Between juggling work deadlines, social commitments, and possibly a side hustle or two, the last thing you want to do after a long day is slave away in the kitchen. This is where the best lasagna soup recipe comes in—a delicious, hearty meal that you can whip up in no time!
Imagine coming home to a fragrant pot of lasagna soup simmering away on the stove. It’s like a warm hug in a bowl, but without the fuss of layering sheets of pasta. This recipe is perfect for those evenings when you need something gratifying but don’t have hours to spare. It’s also versatile; whether you want to stick to classic flavors or experiment with vibrant veggies, the choice is yours.
Cooking expert Mark Bittman emphasizes that easy meals can still be packed with flavor—just take a look at his cooking strategies here. With the best lasagna soup recipe, you’ll enjoy rich tomato sauce, savory herbs, and gooey cheese all in one pot. Plus, think about how comforting it is to share a bowl with friends or family after a hectic day.
What if I told you this soup can be ready in about 30 minutes? Yes, you read that right. With just a few ingredients like turkey bacon, chicken ham, beef, and of course, lasagna noodles, you can create a meal that feels indulgent yet guilt-free. And don’t worry, this isn’t just a meal for one night; leftovers taste phenomenal too.
So, why not streamline your weeknight dinners with the best lasagna soup recipe? It’s time-efficient, absolutely delicious, and a real game changer for those hectic days. Get ready to fall in love with this comforting dish—it might just become your new go-to!
Stay tuned as we dive deeper into the step-by-step instructions to get this culinary gem simmering in your kitchen.

Ingredients for the Best Lasagna Soup
Essential Ingredients for That Classic Lasagna Flavor
To create the best lasagna soup recipe, you’ll want to gather some essential ingredients that come together to deliver that beloved classic taste. Here’s what you need:
- Ground Beef: Offers that hearty base, giving the soup richness and depth.
- Turkey Bacon: For a smoky flavor that accentuates the beef.
- Chicken Ham: Adds a layer of savory goodness that complements the other meats.
- Onion and Garlic: These aromatics create an enticing foundation.
- Crushed Tomatoes: A must-have for that tangy, tomato-forward profile.
- Chicken Broth: Use low-sodium for a balanced flavor that maintains the soup’s integrity.
- Italian Seasoning: Bring in the herbs, like basil and oregano, to recreate that classic lasagna aroma.
Optional Ingredients for Customization
Don’t hesitate to personalize your soup! Here are some optional ingredients that can elevate your dish:
- Spinach or Kale: For a nutritional boost and a pop of color.
- Ricotta Cheese: Adds creaminess and an authentic lasagna feel.
- Zucchini: Hiding some veggies in the mix is always a win.
- Parmesan Cheese: Finish with a sprinkle for an extra kick of flavor.
Feel free to mix and match these ingredients to make your lasagna soup uniquely yours! For more inspiration, check out this guide to soup variations for further customization ideas!
Step-by-Step Preparation of Lasagna Soup
Creating a comforting bowl of lasagna soup can be an immensely gratifying experience, especially after a long day. This delightful, hearty dish brings all the flavors of traditional lasagna into a warm, cozy soup. So grab your apron, and let’s dive into the preparation of this best lasagna soup recipe!
Gather Your Ingredients
Before we jump into cooking, it’s essential to gather all your ingredients to ensure a smooth cooking experience. For this lasagna soup, you will need:
- 1 pound ground beef
- 2 slices of Turkey Bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth (homemade or store-bought)
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- Salt and pepper, to taste
- 8 ounces of lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh parsley for garnish
Having everything on hand creates a seamless cooking experience and helps you avoid any last-minute trips to the store. Believe me, nothing is worse than realizing you’re out of garlic mid-recipe!
Brown the Ground Beef
Next up, it’s time to create a flavor base. In a large soup pot over medium heat, add the ground beef and chopped Turkey Bacon. Cook until the beef is browned, usually about 6-8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller pieces.
Did you know that beef is an excellent source of protein? In fact, a 3-ounce serving can provide over 25 grams of protein, making it a fantastic choice for a hearty meal.
Sauté Onion and Garlic
Once your beef is browned, it’s time to add in those aromatic flavors. Toss in the diced onion and continue sautéing for about 3-4 minutes, or until the onions become translucent. Then, add the minced garlic and sauté for an additional minute.
The scent of sautéing onions and garlic is a culinary classic, and it signals that you’re well on your way to creating something delicious. Take a moment to inhale that heavenly aroma!
Combine Base Ingredients
Now it’s time to build the base of your best lasagna soup recipe. Stir in the crushed tomatoes, chicken broth, oregano, and basil. Add salt and pepper to your taste. Raise the heat to bring the mixture to a gentle boil, and then reduce the heat to let it simmer for about 10-15 minutes. This simmering step allows the flavors to meld beautifully.
If you want a little extra kick, consider adding some red pepper flakes for a touch of heat.
Cook the Pasta
While your soup base is simmering, let’s not forget about the noodles! In a separate pot, bring water to a boil and add the lasagna noodles. Cook until they are al dente according to package instructions. Drain and set aside.
Tip: If you want to prevent the noodles from sticking together, you can drizzle a bit of olive oil over them after draining.
Final Touches Before Serving
To finish off your lasagna soup, fold in the cooked pasta and dollops of ricotta cheese. Let everything simmer for an additional 5 minutes to heat through.
When you’re ready to serve, ladle the soup into bowls and top each serving with shredded mozzarella and a sprinkle of fresh parsley. The melting cheese creates a divine finish to your comforting bowl of goodness.
Remember, the magic of this soup lies in its warmth and heartiness—perfect for gatherings or cozy nights in. Now that you’ve mastered this best lasagna soup recipe, be sure to share it with your friends and family. For more tips on comfort food, check out resources like The Pioneer Woman or AllRecipes for inspiration. Happy cooking!

Variations of Lasagna Soup
Vegetarian Lasagna Soup
For those craving a delicious meat-free option, vegetarian lasagna soup is a vibrant twist that doesn’t skimp on flavor. Swap out the traditional meat for hearty vegetables like zucchini, bell peppers, and mushrooms. These ingredients not only bring a satisfying texture but also infuse the soup with nutrients. Consider adding spinach or kale for an extra boost! To maintain the classic flavor, incorporate plenty of herbs like basil and oregano. If you’re looking for plant-based protein, try adding lentils or chickpeas. This variation is perfect for meatless Mondays or whenever you’re in the mood for a comforting veggie dish.
Gluten-Free Lasagna Soup
If you’re on a gluten-free diet but still crave the taste of lasagna, don’t fret! A gluten-free lasagna soup can be easily achieved by using gluten-free pasta varieties or even zucchini noodles for a low-carb alternative. The key is to ensure your broth and canned tomatoes are gluten-free, as some packaged products might contain hidden gluten. You can still pack in the flavors with turkey bacon, fresh herbs, and a rich ricotta and cheese topping. This way, you can enjoy a bowl of the best lasagna soup recipe without straying from your dietary needs.
Spicy Lasagna Soup
For spice enthusiasts, why not turn up the heat with a spicy lasagna soup? Add some red pepper flakes or diced jalapeños to your soup base for that extra kick. You can also blend in spicy Italian sausage (or a turkey bacon option) to enhance the overall flavor profile. Pair it with a zesty garlic bread for dipping, and you’ve got a meal that will satisfy those cravings for something warm, spicy, and utterly comforting.
Want more delicious soup ideas? Check out this The Food Network article for inspiration!
Cooking Tips and Notes for Lasagna Soup
Essential Tips for Perfect Pasta Consistency
The secret to a delightful best lasagna soup recipe lies in the pasta! Opt for somewhat smaller shapes like shells or elbow macaroni, which soak up the rich flavors beautifully. For that ideal chewy consistency, consider adding the pasta in the last 10 minutes of cooking. This way, it won’t become mushy, and you can control just how al dente you want it. You can also cook the pasta separately and stir it in just before serving if you prefer.
Stovetop vs. Instant Pot vs. Crockpot Considerations
Choosing your cooking method can significantly impact the final dish.
- Stovetop: Offers a quicker cooking process and allows you to adjust seasonings on the fly.
- Instant Pot: Perfect for busy weeknights! It locks in flavors and reduces cooking time, but remember to adjust liquid levels.
- Crockpot: Great for developing rich flavors over several hours, but ensure you add the pasta in the last hour to keep it from overcooking.
For detailed techniques, check out this resource on cooking methods. Happy cooking!

Serving Suggestions for Lasagna Soup
Garnishes that Elevate Your Soup
You’ve whipped up the best lasagna soup recipe, and now it’s time to really make it shine. Consider adding some delightful garnishes to take your dish from ordinary to extraordinary. A sprinkle of fresh basil or parsley adds a pop of color and flavor. Shavings of Parmesan cheese offer a creamy touch that complements the savory ingredients beautifully. For a bit of zest, a drizzle of good-quality olive oil or a splash of balsamic vinegar can brighten the whole experience.
Pairing Ideas for a Complete Meal
To create a well-rounded meal, think about what complements your lasagna soup. A simple side salad made with mixed greens, cherry tomatoes, and a light vinaigrette pairs wonderfully. Crusty garlic bread or warm breadsticks are fantastic for dipping, soaking up all that rich broth. For a refreshing drink, try sparkling water with a slice of lemon or a fruity iced tea that balances the savory notes of the soup.
With these tips, your best lasagna soup recipe will not only satisfy but impress your family and friends!
Time Breakdown for Lasagna Soup
Preparation Time
Getting started on this best lasagna soup recipe is a breeze! You’ll need around 15 minutes for preparation. This is your time to chop vegetables, cook the turkey bacon, and gather all your ingredients. Think about turning on your favorite playlist during this phase; it can make the chopping feel more like a fun activity!
Cooking Time
Once your ingredients are prepped, it’s time to get cooking! The cooking phase takes approximately 30 to 40 minutes. You’ll sauté, simmer, and meld those delicious flavors together — a perfect way to unwind after a long day.
Total Time
All in all, you’re looking at about 50 to 55 minutes from start to finish. In under an hour, you can serve a hearty bowl of comfort that is sure to impress your friends or family.
For more tips and cooking techniques, don’t hesitate to check out resources from the Food Network or America’s Test Kitchen. Happy cooking!
Nutritional Facts for Lasagna Soup
When you dive into this best lasagna soup recipe, it’s not just comfort food; it’s also surprisingly nutritious! Here’s a quick breakdown of what you can expect per serving:
Calories
Lasagna soup typically comes in at around 350 calories per serving, making it a deliciously satisfying meal without derailing your diet.
Protein Content
With the inclusion of ingredients like turkey bacon and beef, this dish boasts about 20 grams of protein. This is perfect for those busy young professionals who need a good protein boost to power through the day!
Sodium Levels
Watch your sodium intake with this recipe, as it can range around 800 mg per serving. To keep it healthier, consider low-sodium broth and seasonings.
For more information on maintaining a balanced diet, you can explore resources from the American Heart Association or the Centers for Disease Control and Prevention. Enjoy your cooking!
FAQs About Lasagna Soup
Can I make lasagna soup ahead of time?
Absolutely! Making lasagna soup ahead of time can be a game changer for busy weekdays. Consider preparing the soup base in advance, then letting it cool before refrigerating. When you’re ready to serve, just reheat and add the noodles and cheese for the final touch. This method not only boosts the flavors but also makes mealtime a breeze!
How do I store leftovers?
Leftover lasagna soup can be stored in an airtight container in your refrigerator for about 3-4 days. To keep the flavors vibrant, it’s best to store the pasta separately if possible. This helps prevent the noodles from getting mushy as they absorb liquid over time. For additional tips on food storage best practices, check out the USDA’s guidelines on keeping leftovers safe.
Can I freeze lasagna soup?
Yes, freezing is a great option for lasagna soup! Just let it cool completely, then portion it into freezer-safe containers. You can freeze it for up to 3 months. When you want to enjoy it, thaw in the refrigerator overnight and reheat on the stovetop. If you’re worried about texture, consider freezing the soup without the noodles. This best lasagna soup recipe can easily be revived with fresh pasta later!
If you’re looking for more hearty recipes to fill your freezer, visit this site for inspiration and tips. Enjoy your delicious meals even on those busy days!
Conclusion on the Best Lasagna Soup Recipe
A Recap on Why This Recipe is Worth Trying
If you’re on the hunt for a delightful twist on traditional lasagna, look no further than this best lasagna soup recipe. It’s packed with flavor, easy to prepare, and perfect for weeknight dinners. With the combination of tender noodles and savory Turkey Bacon, plus the addition of creamy cheese, your taste buds will thank you.
This soup not only offers comfort but is also a great way to sneak in veggies. Feeling adventurous? Try customizing it with your favorite ingredients. Want a healthier kick? Add in some spinach or kale! For inspiration, check out this nutrition article. Overall, this lasagna soup is a comforting bowl of happiness that you’ll want to make again and again. Happy cooking!
PrintBest Lasagna Soup Recipe: A Hearty Twist with Turkey Bacon
A hearty twist on classic lasagna, this soup features layers of flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 8 ounces lasagna noodles, broken
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
Instructions
- In a large pot, cook the turkey and turkey bacon over medium heat until browned.
- Add the onion and garlic, cooking until softened.
- Stir in the crushed tomatoes, chicken broth, lasagna noodles, Italian seasoning, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in ricotta cheese and cook until heated through.
- Serve topped with mozzarella, Parmesan, and basil.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 60mg
Keywords: Best Lasagna Soup Recipe, lasagna, soup, turkey bacon











