Introduction to Crockpot Chicken and Gravy
If you’ve ever returned home to the hypnotic aroma of a home-cooked meal waiting for you, then you likely understand why crockpot meals hold a special place in our hearts. The beauty is not just in the delicious flavors that develop over hours of slow cooking, but in the sheer convenience they offer. For busy professionals trying to balance work, social lives, and personal time, the crockpot is the ultimate kitchen ally.
What’s the magic behind crockpot meals?
Crockpots, or slow cookers, work their charm by using low, steady heat to break down ingredients over time. This process isn’t just efficient; it also allows flavors to meld beautifully, creating a comforting dish that feels homemade and special—even if it took you less than ten minutes to prepare! With tender chicken enveloped in savory gravy, crockpot chicken and gravy is a dish that evokes fond memories of family dinners and cozy holidays.
Here’s the best part: you don’t need to be a culinary wizard to create mouthwatering meals. Just toss in your ingredients, set the timer, and let the magic unfold. Whether it’s a busy weekday or a calm weekend, you can attend to other responsibilities or relax while your dinner simmers.
When it comes to crockpot chicken and gravy, the beauty lies in its versatility. You can easily customize the recipe based on what you have at home—whether it’s adding vegetables, opting for different herbs, or even using Turkey Bacon for a little extra smokiness. If you’re curious about health-friendly adaptations, check out this comprehensive guide on healthy slow cooker options.
Incorporating crockpot chicken and gravy into your meal rotation not only simplifies weeknight dinners but also brings everyone to the table. Imagine family members gathering, sharing stories of their day, all while enjoying this satisfying meal. It’s more than just food; it’s about connection and cherished moments.
So grab your crockpot, and let’s dive into this delicious recipe that promises to become a staple in your home!

Ingredients for Crockpot Chicken and Gravy
Creating a comforting dish like crockpot chicken and gravy is all about selecting the right ingredients. Luckily, this recipe is simple and utilizes staples you may already have in your kitchen. Here’s what you’ll need:
- Chicken: Use 4 boneless, skinless chicken breasts or thighs for tender, juicy results.
- Turkey Bacon: Adding 4 slices of turkey bacon enhances the flavor profile without overwhelming the dish.
- Chicken Broth: 2 cups of low-sodium chicken broth provide a rich base for the gravy.
- Poultry Seasoning: A tablespoon will add depth; consider brands like McCormick or your favorite homemade blend.
- Cream of Mushroom Soup: One can (10.5 oz) creates a creamy texture and elevates the sauce.
- Onion: One medium onion, diced for a touch of sweetness.
- Salt and Pepper: To taste—simple seasonings that make a big difference.
This crockpot chicken and gravy is all about bringing together comforting flavors in a hands-off way. For more inspiration, check out fine cooking techniques to elevate your meals or dive into delicious articles from Bon Appétit. Trust me, you will fall in love with this dish!
Step-by-step Preparation of Crockpot Chicken and Gravy
Making crockpot chicken and gravy is not just about preparing a meal; it’s about creating comforting memories and indulging in a time-honored culinary tradition that feels like a warm hug. Follow these straightforward steps to bring this hearty dish to life, perfect for busy professionals looking to simplify meal prep.
Gather your ingredients
Before diving into the cooking process, let’s collect all the ingredients you’ll need. Here’s a basic list to get you started:
- 4 boneless, skinless chicken breasts
- 1 cup low-sodium chicken broth
- 1 packet of ranch dressing mix
- 1 packet of gravy mix (preferably brown gravy)
- 1 can of cream of chicken soup
- Salt and pepper to taste
- Optional: chopped turkey bacon for added flavor
Gathering these ingredients ahead of time can make the process smoother and less stressful. If you want to try making your own gravy, check out this homemade gravy recipe for some inspiration.
Prepare the chicken
Now that you have your ingredients ready, it’s time to focus on the chicken. The way you prepare the chicken can make a significant difference in the final dish.
- Rinse the chicken breasts under cold water and pat them dry with paper towels.
- Season both sides with a sprinkle of salt and pepper.
- If you’re using turkey bacon, feel free to chop it into small pieces for a bit of savory crunch!
If you’re like me, you appreciate the value of meal prep, especially on busy weekdays. Investing a little time in preparing your chicken can lead to fantastic flavors once it cooks down in the crockpot.
Mix the delicious sauce
Let’s create the sauce that will elevate your crockpot chicken and gravy to the next level. Here’s a simple mixture you can whip up:
- In a bowl, combine the chicken broth, ranch dressing mix, gravy mix, and cream of chicken soup.
- Mix well until all ingredients are thoroughly blended. You’ll notice how this creamy sauce can make your chicken succulent!
Wondering what those dressings and mixes add? The ranch provides a subtle herb flavor and balances the creaminess of the chicken soup.
Combine ingredients in the crockpot
Now it’s time to layer all our hard work into the crockpot. Here’s how:
- Place the seasoned chicken breasts at the bottom of the crockpot.
- Pour the sauce mixture evenly over the chicken.
- If you’re using turkey bacon, sprinkle it over the top.
These layers create a beautiful blend of flavors that meld together during cooking. The aromas will have your home smelling delightful.
Set and forget – it’s cooking time!
Once everything is combined, it’s time to let the crockpot do its magic. Set your slow cooker to low and cook for 6-8 hours or on high for about 3-4 hours.
If you’re planning dinner for a busy weeknight, this hands-off cooking method is a game changer. Imagine coming home to a perfectly cooked meal, ready to be served!
Shredding the chicken and final touches
As the cooking time winds down, grab two forks and get ready to shred that delicious chicken!
- Remove the chicken from the crockpot and shred it in a separate bowl.
- Return the shredded chicken to the pot and stir it into the gravy.
Not only does this enhance the flavors, but it also creates that hearty, comforting texture that is quintessential for crockpot chicken and gravy.
Serve it over rice, mashed potatoes, or with crusty bread, and relish in the cozy, familiar taste. This dish not only satisfies hunger but also brings back memories of family dinners and laughter around the table.
Now, go ahead and enjoy every bite of your homemade crockpot chicken and gravy! This delicious dish is sure to create new comforting memories.

Variations on Crockpot Chicken and Gravy
When it comes to crockpot chicken and gravy, the possibilities are endless! This dish is a canvas for your culinary creativity. Whether you’re in the mood for a spicy twist or a creamy delight, here are two fantastic variations to tickle your taste buds.
Southwestern-inspired chicken and gravy
Ready to jazz up your dinner routine? Try this Southwestern-inspired version of crockpot chicken and gravy! Start by seasoning your chicken with taco seasoning and adding ingredients like black beans, corn, and diced tomatoes. The combination of flavors transports you straight to a sun-soaked fiesta. For an added kick, toss in some diced jalapeños. Serve this hearty dish over rice or with flour tortillas, and you’ve got a scrumptious, satisfying meal that’s perfect for busy weeknights!
Creamy mushroom chicken and gravy
If you prefer something a bit more comforting, the creamy mushroom chicken and gravy variation is a winner. Begin by sautéing a mixture of mushrooms, onions, and garlic, then add them into the crockpot along with your chicken. Pour in low-sodium chicken broth and a splash of cream or plant-based milk for an irresistible, creamy consistency. This version is best served with mashed potatoes or pasta, and it’s sure to warm you up on a chilly evening.
For more tips and tricks on how to customize your crockpot chicken and gravy, check out The Kitchn and AllRecipes. These resources are goldmines for inspiration and tried-and-true techniques! Dive in and let your culinary imagination run wild!
Cooking Tips and Notes for Crockpot Chicken and Gravy
When it comes to making your crockpot chicken and gravy, a few simple tips can elevate your dish to an unforgettable experience. Firstly, consider using skinless chicken breasts or thighs; they cook evenly and absorb flavor beautifully. Don’t skip the searing step—browning the chicken and turkey bacon in a skillet before adding it to the crockpot adds depth and richness to the gravy.
Enhancing Flavor
- Herbs and Spices: Feel free to experiment with fresh herbs like thyme or rosemary. A sprinkle of garlic powder or onion powder can also bolster the flavor profile.
- Liquid Alternatives: Instead of traditional stock, try using a mix of low-sodium chicken broth and a splash of lemon juice or apple cider vinegar for a tangy twist.
Cooking Time Matters
Keep in mind that cooking on low for 6-8 hours yields the most tender chicken. If you’re short on time, you can set it on high for about 3-4 hours instead.
For even more handy insights, check out The Kitchn’s Slow Cooker Guide to enhance your crockpot skills!

Serving Suggestions for Crockpot Chicken and Gravy
When it comes to crockpot chicken and gravy, the ways to enjoy this warm, hearty dish are endless! Here are some delightful serving suggestions that’ll elevate your meal experience.
Classic Comfort
- Over Rice or Mashed Potatoes: The luscious gravy paired with tender chicken is perfect over a bed of fluffy white rice or creamy mashed potatoes. It’s like a hugs in a bowl!
- With Biscuits: Imagine fluffy, buttery biscuits smothered in that savory gravy. This is a classic that brings a smile every time.
Healthier Twists
- Zucchini Noodles: For a low-carb alternative, serve your crockpot chicken and gravy over spiralized zucchini. This adds a refreshing crunch.
- Cauliflower Mash: Blend steamed cauliflower for a guilt-free mash that pairs beautifully with the richness of the gravy.
Extra Flavor Enhancements
- Turkey Bacon Crumbles: Add a sprinkle of crispy turkey bacon on top to introduce a smoky flavor burst.
- Fresh Herbs: Garnish with chopped parsley or thyme for a pop of color and a hint of freshness.
Whether it’s a weeknight dinner or a gathering with friends, these serving suggestions will turn your crockpot chicken and gravy into an unforgettable meal. For more tips on enhancing meat dishes, check out this informative piece from Healthline. Happy cooking!
Time Breakdown for Crockpot Chicken and Gravy
Preparation Time
Getting your ingredients ready for crockpot chicken and gravy is a breeze! You’ll spend just about 10-15 minutes chopping veggies, measuring spices, and preparing the chicken. This quick prep helps you savor that much-needed downtime.
Cooking Time
The real magic happens as the crockpot takes over—set it on low for 6-8 hours or high for about 3-4 hours. This slow cooking allows flavors to meld beautifully while you go about your day.
Total Time
In total, you’re looking at roughly 6-8 hours for the crockpot chicken and gravy, blending ease with rich, homemade taste. With minimal effort, you can enjoy a warm, satisfying meal that’s bound to become a family favorite. Looking for ingredient ideas? Check out this guide on versatile chicken recipes for inspiration.
Nutritional Facts for Crockpot Chicken and Gravy
When it comes to hearty dishes like crockpot chicken and gravy, it’s essential to understand the nutritional aspects. It not only comforts the soul but can also be relatively healthy when prepared thoughtfully. Here are some vital nutritional facts to consider:
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Calories: A serving of this comforting dish typically contains around 350 calories, making it a filling but not overly indulgent option for dinner.
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Protein: Packed with approximately 30 grams of protein per serving, this recipe is a great way to fuel your body, especially after a long day.
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Sodium: While sodium levels can vary depending on the gravy and seasoning used, it generally ranges from 800 to 1000 mg per serving. For lower sodium options, consider selecting low-sodium broth or soy sauce.
By focusing on healthy ingredients and portion control, you can enjoy this nostalgic meal without guilt. For more tips on healthy cooking, check out resources from the American Heart Association or the USDA’s MyPlate.
FAQs about Crockpot Chicken and Gravy
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken in your crockpot chicken and gravy is a convenient option. Just remember to adjust your cooking time—frozen chicken can take a bit longer to cook through, so opt for 6-8 hours on low or 4-6 hours on high. If you’re eager for that comforting meal, consider thawing the chicken first for more tender results and even cooking.
What can I serve with crockpot chicken and gravy?
Pairing is key to making the most of your crockpot chicken and gravy! Here are some delicious ideas to elevate your meal:
- Mashed Potatoes: The creamy goodness is perfect for soaking up that savory gravy.
- Rice: White or brown rice works wonderfully as a base for the dish.
- Biscuits or Bread: Fluffy biscuits or a nice crusty bread are fantastic for mopping up sauce.
- Vegetables: Steamed green beans or roasted carrots add a pop of color and nutrition!
Experiment with your favorites and let your taste buds lead the way.
How do I store and reheat leftovers?
Leftovers are where the magic happens! Once your crockpot chicken and gravy cools, store it in an airtight container in the fridge for up to 3-4 days. If you need to keep it longer, it can be frozen for up to 3 months—just make sure it’s cooled completely before freezing. When you’re ready to enjoy it again, reheat on the stove over low heat or in the microwave in 30-second intervals until warmed through.
For more tips on storing cooked chicken, check out resources from The USDA for expert guidance on safe food handling and storage. Enjoy every comforting bite!
Conclusion on Crockpot Chicken and Gravy
In wrapping up our delicious journey with crockpot chicken and gravy, it’s clear that this dish is more than just a meal; it’s an experience that evokes warmth and comfort. The flavors meld beautifully, making it perfect for busy weeknights or relaxed family dinners. Plus, the convenience of a slow cooker means you can prep it in the morning and come home to a delightful aroma.
So, the next time you’re seeking a nostalgic taste of home, remember this easy recipe. Pair it with fluffy mashed potatoes or hearty bread to enhance the experience further. Dive into the comfort of crockpot chicken and gravy, and savor every memory-laden bite!
PrintCrockpot Chicken and Gravy: Easy Comfort Food for Every Home Chef
Crockpot Chicken And Gravy: A Taste Of Comforting Memories
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning
- 1 packet gravy mix
- 2 cups chicken broth
- 1/2 cup cream of chicken soup
Instructions
- Place chicken breasts in the crockpot.
- Sprinkle ranch seasoning and gravy mix over the chicken.
- Add chicken broth and cream of chicken soup.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken and mix it back with the gravy before serving.
Notes
- Serve with mashed potatoes or over rice for a hearty meal.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 140mg
Keywords: Crockpot Chicken And Gravy, Comfort Food, Easy Recipes










