Introduction to Crumbl Pecan Pie Cookies
What are Crumbl Pecan Pie Cookies?
Crumbl Pecan Pie Cookies are a delightful fusion of traditional pecan pie and classic sugar cookies. Imagine biting into a soft, chewy cookie topped with a sweet, gooey pecan topping that includes toasted pecans and a dash of maple syrup. It’s like your favorite dessert just got a cookies-and-milk makeover! This unique combination makes these cookies a perfect choice for fall gatherings, holiday desserts, or any cozy night in. They capture the essence of pecan pie while offering the convenience and fun of cookie form. If you’ve ever enjoyed a slice of pecan pie but wanted a handheld version to savor anytime, these cookies are for you.
Why Homemade Cookies Over Store-Bought?
While picking up a pack of cookies from the store is certainly convenient, homemade treats have a charm and flavor that simply can’t be replicated. Making your own Crumbl Pecan Pie Cookies allows you to tailor each ingredient to your liking. You have the flexibility to use organic nuts, control the sweetness, or even experiment with spice variations, which is hard to find in pre-packaged options. According to a study by the American Institute for Cancer Research, home-cooked meals often have lower calories and less saturated fat compared to their store-bought counterparts, making your baking efforts not just delicious but potentially healthier too.
Baking can also be a wonderful way to unwind. There’s something therapeutic about the process—from measuring out ingredients to the intoxicating aroma that fills your kitchen as they bake. Have you ever noticed that the act of baking can transform even the simplest moments? Whether you’re whipping up a batch for yourself or for a gathering, these cookies are sure to impress.
Plus, did I mention that homemade goodies are often better for the environment? You can use less packaging and choose fresh ingredients based on seasonal availability. So next time you’re craving a sweet treat, consider crafting your own Crumbl Pecan Pie Cookies. You might just find that not only do they taste better, but they also bring a sprinkle of happiness to your day.
For inspiration, check out some baking tips from The Kitchn or delve deeper into cookie recipes on AllRecipes. Enjoy the process and the delightful cookies that will undoubtedly result!

Ingredients for Crumbl Pecan Pie Cookies
Creating delightful Crumbl Pecan Pie Cookies is all about sourcing the right ingredients. Let’s dive into what you’ll need for both the cookie dough and the pecan pie filling to ensure each bite is as indulgent as it should be.
Essential Ingredients for the Cookie Dough
To craft that buttery, melt-in-your-mouth cookie base, you’ll need:
- Unsalted Butter: Softened for creaminess.
- Granulated Sugar: For that perfect sweetness.
- Brown Sugar: Adds a rich, caramel-like flavor.
- Eggs: Bind everything together beautifully.
- All-Purpose Flour: The foundation of your cookie.
- Baking Soda: To help them rise.
- Vanilla Extract: Because who doesn’t love that heavenly aroma?
Combining these ingredients creates a classic cookie dough that complements the pecan pie filling perfectly.
Components of the Pecan Pie Filling
Now, let’s talk about what makes that pecan pie filling so irresistible. You’ll need:
- Pecans: Chopped, of course; they’re the star of the show!
- Light Corn Syrup: For that signature sticky sweetness.
- Brown Sugar: Again, caramel flavor is a must.
- Eggs: For richness and texture.
- Vanilla Extract: A touch more, deepening the flavor.
Each component contributes to the delightful balance of sweet and nutty flavors, making your Crumbl Pecan Pie Cookies a standout treat.
If you want to explore more about the history and variations of pecan pies, check out this Greatist. Your baking journey is about to get sweet!
Preparing Crumbl Pecan Pie Cookies
Making Crumbl pecan pie cookies combines two delightful desserts into one delicious treat. Perfect for any occasion or even just a cozy night in, these cookies will surely impress your friends and family. Follow these simple steps to prepare your own batch of chewy, gooey perfection!
Preheat the oven and prep your workstation
Before diving into the deliciousness, it’s crucial to set the stage in your kitchen. Start by preheating your oven to 350°F (175°C). This allows for even baking and ensures that your cookies come out perfectly every time. While the oven is heating, take a moment to gather your ingredients and necessary tools. You’ll need:
- Mixing bowls
- A whisk
- Baking sheets lined with parchment paper
- Measuring cups and spoons
- An electric mixer (if you have one)
Creating an organized workstation can help prevent overwhelm, leaving you free to focus on the fun part—baking!
Make the cookie dough
Now that your oven is warming up, it’s time to whip up the cookie dough. Start by creaming together butter and sugar in a large bowl. It’s best to use room-temperature butter to achieve that perfect, airy texture. Once you’ve got a light and fluffy mix, add in one egg and a splash of vanilla extract for that lovely, warm flavor.
Next, in a separate bowl, combine your dry ingredients:
- All-purpose flour
- Baking powder
- A pinch of salt
Slowly add your dry mix to the wet ingredients, mixing until just combined. Overmixing can lead to tougher cookies, and we definitely want them soft and chewy! This dough will act as our base for the Crumbl pecan pie cookies, providing that irresistible sugar cookie flavor.
Form the cookie bases
Once your dough is ready, it’s time to form those cookie bases. Scoop out about two tablespoons of dough and roll them into balls. Space them out on the prepared baking sheets, giving each cookie enough room to spread while baking. If you prefer a more uniform look, you can flatten them slightly with the back of a measuring cup.
Each cookie base will hold a wonderful surprise in the center, so don’t worry about making them too perfect just yet!
Create the pecan pie filling
While the cookie bases are resting, let’s focus on creating the decadent pecan pie filling. In a small saucepan over medium heat, combine:
- Light corn syrup (light or dark)
- Brown sugar
- Butter
- A splash of vanilla extract
- Chopped pecans
Stir until the mixture is bubbly and well combined. It should resemble that gooey filling you love in a traditional pecan pie. Allow the filling to cool for a few minutes before assembling—this makes it easier to handle, and you definitely don’t want to burn your fingers!
Assemble and bake the cookies
Now comes the fun part—assembling your Crumbl pecan pie cookies! With the pecan pie filling still slightly warm, make an indentation in the center of each cookie base using your thumb (or the back of a measuring spoon). Fill that little crater with the pecan pie goodness you just made, making sure to stick to a generous amount without overflowing.
Pop your trays into the preheated oven and let them bake for about 10-12 minutes or until the edges are lightly golden. Your kitchen will be filled with the incredible scent of cookies baking, and trust me, the aroma is half the joy of baking!
Once done, allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
And there you have it—delicious Crumbl pecan pie cookies ready to enjoy! Pair them with a cup of coffee or share them with friends; either way, they are sure to be a hit. For more cookie-inspired delights, don’t hesitate to check out similar recipes here.
So, when will you be making your batch?

Variations on Crumbl Pecan Pie Cookies
If you’re smitten with Crumbl Pecan Pie Cookies, you’re in for a treat! These delightful cookies are not only a classic but also allow for some creative twists to suit your preferences. Let’s explore a couple of variations that can elevate your baking game.
Nut-Free Version
Maybe you’re craving those sweet pecan flavors but need a nut-free solution? No problem! Simply swap out the pecans for crispy rice cereal for that delightful crunch. Here’s a quick method to achieve the same rich flavor:
- Replace 1 cup of chopped pecans with 1 cup of crispy rice cereal.
- Add a splash of vanilla extract to enhance the sweetness.
- Opt for a nut-free butter or margarine to keep the texture smooth and chewy.
This nut-free version is great for family gatherings or parties, ensuring everyone can enjoy these delectable cookies without worries.
Chocolate Chip Pecan Pie Cookies
Now, if you want to add a little more decadence to your Crumbl Pecan Pie Cookies, consider a chocolate chip variation! Chocolate chips marry beautifully with the buttery sweetness of pecans, creating a treat that’s hard to resist. Here’s how to make it:
- Stir in ½ cup of semi-sweet chocolate chips into your cookie dough.
- For a fun twist, add 1 tablespoon of espresso powder to your mix to enhance the chocolate flavor.
- Bake as per the original recipe for those perfectly chewy cookies with a melty chocolate surprise.
It’s amazing how a few extras can transform an already delicious cookie into something even more indulgent! If you’re looking for more cookie inspirations, check out resources from sites like Taste of Home or Serious Eats for fantastic variations!
No matter which version you choose, these cookies are an absolute crowd-pleaser, perfect for any occasion or just a cozy night in! Happy baking!
Baking notes for Crumbl Pecan Pie Cookies
Storage tips
To preserve the delightful flavor of your crumbl pecan pie cookies, store them in an airtight container at room temperature for up to a week. You can also freeze cookies for up to three months. Just remember to layer them with parchment paper to prevent sticking. When you’re ready to indulge again, thaw them in the fridge overnight or pop them in the microwave for a few seconds!
Adjusting for altitude or humidity
If you live at a higher altitude, slight adjustments might be necessary for your crumbl pecan pie cookies to turn out perfectly. Try reducing the sugar slightly and increasing the flour by a tablespoon or two. This can help counteract the effects of lower air pressure which can result in thinner cookies.
Humidity also plays a role; if the weather is particularly damp, consider using a bit less butter or flour to maintain the right dough consistency. For more tips, check out resources like King Arthur Baking. Happy baking!

Serving suggestions for Crumbl Pecan Pie Cookies
Perfect pairings: Drinks and desserts
When it comes to enjoying Crumbl Pecan Pie Cookies, you’ll want to elevate your tasting experience with the right accompaniments. For a cozy afternoon treat, consider pairing these cookies with a warm cup of hot apple cider or a refreshing chai latte. Both drinks complement the nutty flavors of the cookie beautifully and create that perfect autumn vibe.
For dessert lovers, try serving your cookies alongside a scoop of vanilla bean ice cream. The creaminess of the ice cream pairs excellently with the crunchy pecans and sweet cookie base, creating a delightful contrast. You could even drizzle some caramel sauce on top for that extra indulgence!
Presentation ideas for gatherings
When hosting friends or family, consider how to make these Crumbl Pecan Pie Cookies the centerpiece of your dessert table. Arrange them on a pretty cake stand and sprinkle a few chopped pecans around for added flair. You could also serve them on a rustic wooden board, paired with small cups of hot drinks for a charming café feel.
Creating a vineyard-inspired dessert display? Check out this guide on hosting a cookie bar for unique ideas on arranging desserts creatively. Your guests will appreciate the thoughtfulness, making your gathering even more memorable!
Time details for Crumbl Pecan Pie Cookies
Preparation time
When you’re eager to whip up some delicious Crumbl pecan pie cookies, you’ll need about 20 minutes to gather your ingredients and prepare the dough. This is the perfect time to preheat your oven so that everything runs smoothly once you’re ready to bake.
Baking time
Once your cookies are neatly formed and positioned on the baking tray, they’ll take around 12-15 minutes in the oven. Keep an eye on them; you want that golden-brown edge while maintaining a soft center for that gooey pecan pie filling feel.
Total time
In total, you’re looking at roughly 35-40 minutes from start to finish. With such a quick turnaround, you can easily fit this delightful recipe into your busy schedule. Plus, the aroma of freshly baked cookies will fill your home, making it all worthwhile! For more baking tips and tricks, check out this baking guide.
Nutritional Information for Crumbl Pecan Pie Cookies
When indulging in Crumbl Pecan Pie Cookies, it’s essential to know what you’re treating yourself to. Here’s a quick breakdown of the nutritional profile to keep you informed.
Calories
Each cookie comes in at around 270 calories. While it’s a delightful treat, moderation is key. Consider pairing it with a cup of coffee for a satisfying afternoon pick-me-up.
Sugar Content
One delicious cookie packs about 18 grams of sugar. That sweetness is what makes these cookies reminiscent of the beloved pecan pie, but be mindful if you’re keeping an eye on your sugar intake.
Dietary Considerations
If you’re looking for a delightful dessert that’s a bit more indulgent, keep in mind that these cookies contain gluten and are high in sugar. However, they can be a fun occasional treat in a balanced diet! If you’re seeking alternatives, check out health-oriented recipes that offer options for gluten-free or reduced-sugar versions here.
Knowing the nutritional information allows you to enjoy Crumbl Pecan Pie Cookies while making mindful choices. Treat yourself, but remember—balance is essential!
FAQs about Crumbl Pecan Pie Cookies
Can I make these cookies gluten-free?
Absolutely! You can make Crumbl pecan pie cookies gluten-free by substituting your all-purpose flour with a gluten-free blend. Many blends available today, like those from Bob’s Red Mill or King Arthur Baking, mimic the texture of traditional flours quite well. Just be sure to check if the blend includes xanthan gum; if not, add about 1/2 teaspoon to help maintain structure. Experimenting with these options can lead to delicious results!
How do I store the pecan pie cookies?
To keep your pecan pie cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, you can freeze the cookies for up to three months. Just layer them between sheets of parchment paper before placing them in a freezer-safe bag. When you’re ready to enjoy, simply thaw at room temperature or microwave them for a few seconds for that delightful fresh-baked taste!
What can I use instead of nuts in the filling?
If you prefer to skip the nuts altogether or have nut allergies, there are plenty of delicious alternatives. Here are a few ideas:
- Chocolate chips: Semi-sweet or dark chips can add a rich flavor to your filling.
- Dried fruit: Consider raisins, cranberries, or even chopped dates for sweetness and texture.
- Seeds: Sunflower or pumpkin seeds offer a similar crunch without the nut allergy concern.
Don’t hesitate to get creative! The beauty of Crumbl pecan pie cookies is that you can make them your own, tailoring the filling to suit your taste. Want to dive deeper into cookie variations? Check out this Resource on Cookie Flavor Combinations for more inspiration.
Conclusion on Crumbl Pecan Pie Cookies
Final thoughts on homemade cookies
Homemade cookies, like Crumbl Pecan Pie Cookies, offer a delightful blend of comfort, creativity, and flavor. There’s something magical about making cookies from scratch—the aroma wafting through your kitchen, the texture of the dough, and the satisfaction of sharing them with friends and family.
These cookies beautifully merge classic cookie recipes with the nostalgia of pecan pie. So why not turn baking into a cherished tradition? Whether you’re enjoying them with a cup of coffee or sharing them at gatherings, these cookies are sure to impress. For more tips and variations, check out this helpful cookie guide. Happy baking!
PrintCrumbl Pecan Pie Cookies: Easy Sugar Cookie Delight at Home
Delightful Crumbl Pecan Pie cookies made with sugar cookies, combining crispy edges and a rich pecan filling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup pecans, chopped
- 1 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together butter and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually blend the dry ingredients into the wet mixture.
- Fold in pecans.
- Drop dough onto baking sheets and sprinkle brown sugar on top.
- Bake for 12-15 minutes until golden.
- Allow to cool on a wire rack before serving.
Notes
- For best results, chill the dough for 30 minutes before baking.
- Feel free to add chocolate chips for additional flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Crumbl Pecan Pie cookies, sugar cookies, dessert, baking









