Introduction to Quick Easy Homemade Butter Chicken
Butter chicken, or murgh makhani, is one of those iconic dishes that effortlessly satisfies the soul. With its creamy sauce, perfectly spiced flavor, and tender chicken, it’s no wonder that butter chicken has found its way into hearts and homes worldwide. If you’re looking for a dish that balances both comfort and culinary finesse, quick easy homemade butter chicken is your answer.
Why Butter Chicken is the Ultimate Comfort Food
Imagine sinking your fork into tender pieces of chicken, luxuriating in a velvety sauce infused with aromatic spices. Butter chicken achieves the perfect harmony of flavors, leaving you with that warm, fuzzy feeling we all crave after a long day. It’s not just food; it’s an experience. This dish has a rich history rooted in Indian cuisine, which you can explore further through resources like The Spruce Eats.
What makes butter chicken so universally loved? For starters, it strikes a perfect balance between savory and slightly sweet notes, making it a delightful option for both adventurous eaters and those who prefer milder flavors. The use of spices like garam masala, ginger, and turmeric not only adds depth but also brings potential health benefits, including anti-inflammatory properties.
Additionally, it’s incredibly versatile. Whether you want to serve it with steamed rice, warm naan, or even a fresh salad, butter chicken adapts beautifully to your cravings. This dish can easily transform a simple weeknight dinner into a gourmet experience, all while staying efficient and budget-friendly.
Easy Preparation Makes It a Weeknight Winner
You may think that making this culinary masterpiece requires elaborate cooking skills, but that’s where the beauty of quick easy homemade butter chicken shines. With a few simple ingredients like chicken, butter, tomatoes, and cream, you can whip up a restaurant-quality meal in no time. Plus, you can always sneak in some veggies; chopped spinach or bell peppers blend in seamlessly!
Are you ready to take your taste buds on a journey? Let’s dive into this delectable recipe that will make your kitchen the place to be.

Ingredients for Quick Easy Homemade Butter Chicken
Creating a delicious quick easy homemade butter chicken dish starts with the right ingredients. Here’s what you’ll need to gather before diving into your cooking adventure!
Marinade Ingredients
To perfectly marinate your chicken and infuse it with flavor, you will need:
- 500g boneless chicken (preferably thighs for juiciness)
- 1 cup plain yogurt
- 2 tablespoons lemon juice
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon chili powder
- Salt to taste
Marinating your chicken not only enhances the taste but also tenderizes it, giving you a delightful texture.
Butter Chicken Sauce Ingredients
The rich and creamy sauce is what makes butter chicken irresistible. For the sauce, gather:
- 2 tablespoons butter
- 1 large onion, finely chopped
- 4 garlic cloves, minced
- 1 tablespoon ginger, minced
- 1 cup tomato puree
- 1 teaspoon cumin
- 1 teaspoon coriander powder
- 1/2 cup heavy cream or coconut milk
- Salt and pepper to taste
This sauce brings all those authentic flavors into your kitchen. If you’re curious about variations, check out this guide from BBC Good Food.
Serving Ingredients
Finally, to serve your butter chicken in style, you’ll need:
- Cooked basmati rice or naan bread
- Fresh cilantro for garnish
Adding a sprinkle of cilantro not only looks appealing but also elevates the flavors beautifully.
There you have it! With these ingredients, you’re well on your way to enjoying a scrumptious plate of quick easy homemade butter chicken.
Preparing Quick Easy Homemade Butter Chicken
Butter chicken is a beloved dish that many associate with dining out, but preparing quick easy homemade butter chicken at home can be both fun and rewarding. With the right ingredients and a straightforward approach, you’ll impress family and friends alike. Let’s walk through the steps together, ensuring that you have a delightful dish on the table in no time!
Marinate the Chicken
Start by giving your chicken some love! The key to achieving juicy, flavorful chicken is marination. Here’s what you need to do:
- Ingredients for Marinade:
- 1 pound of boneless chicken, cut into cubes
- 1 cup yogurt
- 1 tablespoon ginger-garlic paste
- 2 teaspoons garam masala
- 1 teaspoon turmeric powder
- Salt to taste
In a large bowl, mix the yogurt with the ginger-garlic paste, garam masala, turmeric, and salt. Add the chicken pieces, ensuring they are well-coated. Cover the bowl and let it marinate for at least 30 minutes. If you’re short on time, even 15 minutes will do!
Cook the Chicken
While your chicken marinates, it’s a great time to prepare for cooking. Use a large skillet or a non-stick pan to ensure even cooking. Here’s how:
- Heat a tablespoon of cooking oil or ghee over medium heat.
- Add the marinated chicken in a single layer, being careful not to overcrowd the pan. Sear the chicken for about 5-7 minutes, turning occasionally until it’s golden brown and nearly cooked through.
Remove the chicken from the skillet and set it aside. Don’t worry if it’s not fully cooked yet; it will finish cooking later in the sauce.
Prepare the Sauce Base
Every great sauce begins with a solid foundation. For this butter chicken, we want a flavorful base that enhances the chicken without overpowering it:
- Ingredients:
- 1 large onion, finely chopped
- 2 tablespoons ginger-garlic paste
- 2 tomatoes, pureed
- 2 teaspoons cumin seeds
- Salt to taste
In the same skillet, add a bit more oil if necessary and toss in your cumin seeds. Sauté them for a few seconds until they start to crackle. Then add in the chopped onions and ginger-garlic paste. Cook until the onions are soft and golden.
Build the Sauce
Now for the fun part—bringing it all together!
- Add the tomato puree to the onion mixture, and season with additional salt if needed. Allow it to simmer for around 10 minutes, stirring occasionally.
This sauce will be the heart of your quick easy homemade butter chicken, so let those flavors meld together!
Season and Simmer
Next, it’s time to really elevate the flavors:
- Additional Ingredients:
- 1 tablespoon of turmeric
- 1 tablespoon of chili powder (adjust for heat preference)
- 1 cup of heavy cream
Stir in the turmeric and chili powder, letting them cook for a minute. Then, add the cream and return the chicken to the skillet. Allow it all to simmer on low for about 10 more minutes.
Finish with Butter
What’s butter chicken without a touch of butter? Right before serving, toss in a tablespoon or two of butter and stir well.
Serve and Enjoy
Your quick easy homemade butter chicken is now ready! Serve it hot over basmati rice or with warm naan for a delicious meal. Don’t forget to garnish with fresh cilantro for that extra pop of flavor—a truly delightful way to complete your dish.
Why not enjoy this culinary creation with some family or friends? Butter chicken is perfect for gatherings, and your guests will surely appreciate the care you’ve put into making it!
For additional tips on perfect rice cooking, check out this guide on how to achieve fluffy basmati rice. Enjoy your cooking adventure!

Variations on Quick Easy Homemade Butter Chicken
The beauty of quick easy homemade butter chicken lies in its versatility. With a few alterations, you can create variations that cater to different dietary preferences and taste preferences. Here are three delightful options to consider:
Vegetarian Butter Chicken
Craving that rich, creamy taste without the meat? Try substituting the chicken with hearty ingredients like chickpeas or paneer. By simmering these proteins in the same flavorful sauce, you’ll achieve a satisfying vegetarian meal that doesn’t compromise on taste. Opt for a blend of spices like garam masala and turmeric to enhance that classic butter chicken allure. For an extra punch, add some roasted vegetables like cauliflower or bell peppers.
Spicy Butter Chicken
If you’re a fan of heat, take your butter chicken up a notch with some extra spices. You can include a tablespoon of chili powder or cayenne pepper to the sauce. A splash of hot sauce, such as Sriracha or your favorite Indian chili paste, works wonders, too! Balancing heat with the buttery creaminess is key; don’t forget to add a bit of extra cream or yogurt to mellow it out. This fiery twist on quick easy homemade butter chicken is sure to make your taste buds dance.
Coconut Curry Butter Chicken
Transform your dish into a tropical delight by using coconut milk instead of cream. This swap not only gives your butter chicken a wonderful richness but also a subtle sweetness that pairs beautifully with turmeric and cumin. Add a dash of lime juice for brightness and finish with fresh cilantro. You’ve now got a velvety coconut curry butter chicken that’s both comforting and exotic.
For more innovative twists and recipes, check out this source for inspiration!
Cooking Tips and Notes for Butter Chicken
Choosing the Right Chicken
When making quick and easy homemade butter chicken, the type of chicken matters. Opt for boneless, skinless chicken thighs instead of breasts; they add more flavor and moisture due to their higher fat content. If you’re pressed for time, pre-cut chicken pieces can work too, but always ensure they’re fresh to enhance taste.
Tips for the Perfect Sauce Consistency
Achieving a rich, creamy sauce is key to a fantastic butter chicken. When cooking, use full-fat coconut milk or heavy cream to achieve that luxurious texture. If your sauce seems too thick, add a touch of chicken broth or water until it reaches the desired consistency. For additional flavor, consider blending in a few cashews or almonds for a delightful nutty undertone.
How to Avoid a Burnt Sauce
Burning sauce is a common hiccup in the kitchen. To prevent this, cook on low heat and stir often. If you notice sticking, deglaze the pan with a splash of chicken broth, scraping up those delicious browned bits. This not only prevents burning but adds depth to your dish, making your quick easy homemade butter chicken a dish to remember!
For more tips, check out resources from culinary experts like Serious Eats and Food Network. Happy cooking!

Serving Suggestions for Quick Easy Homemade Butter Chicken
Pairing with Naan and Rice
When it comes to enjoying your quick easy homemade butter chicken, the classic pairings of naan and rice take the meal to the next level. Soft, pillowy naan is perfect for scooping up that rich creamy sauce, while fluffy basmati rice acts as a wonderful canvas for soaking up the leftover gravy. If you’re feeling adventurous, consider trying cauliflower rice for a low-carb alternative.
For a delightful crunch, you might also serve it alongside a simple cucumber salad. The coolness of the salad beautifully contrasts with the spices in the butter chicken, balancing flavors wonderfully.
Garnishing Ideas
Presentation matters! To elevate your dish, add vibrant garnishes. Fresh cilantro or parsley not only enhances the visual appeal but also adds a pop of freshness. Consider a sprinkle of crushed chili flakes for a kick or a drizzle of cream to make it look decadent. If you want to get creative, a handful of toasted nuts can add an unexpected crunch, making your quick easy homemade butter chicken even more enticing.
For more garnishing ideas and tips on spices, check out this article on food pairing. Cooking should be fun and personal, so find what works for you!
Time Breakdown for Quick Easy Homemade Butter Chicken
Preparation Time
Getting everything ready for your quick easy homemade butter chicken is a breeze! You’ll spend about 15 minutes chopping onions, mincing garlic, and gathering those essential spices. Having all your ingredients prepped not only saves you time later on but enhances the cooking experience—trust me, it’s worth it!
Cooking Time
The cooking portion is where the magic happens! You’ll be simmering your butter chicken for approximately 30 minutes. This allows the flavors to meld beautifully, creating that rich, creamy sauce we all adore. While it cooks, maybe put on your favorite playlist to set the mood!
Total Time
In total, you’re looking at about 45 minutes from start to finish. This method makes it easy to serve a delicious meal without spending hours in the kitchen. Whether you’re cooking for yourself or impressing dinner guests, this quick approach is a game changer. You can check out more tips for efficient meal prepping at Food Network.
Remember, delicious meals don’t have to be time-consuming!
Nutritional Facts for Quick Easy Homemade Butter Chicken
When you’re craving something rich and comforting, quick easy homemade butter chicken hits the spot! Let’s break down its nutritional profile to see how it fits into your daily meal plan.
Calories
One serving of this scrumptious dish typically contains around 450-500 calories. While it’s not the lightest option, it offers a satisfying meal without breaking the calorie bank.
Protein Content
You can expect about 30-35 grams of protein per serving, thanks to the chicken. Protein is essential for muscle repair and keeps you feeling full longer, making this dish a hearty choice.
Key Nutrients
This dish is not just about calories and protein! It also packs important nutrients:
- Vitamin A: Supports vision and immune function.
- Iron: Crucial for transporting oxygen in the blood.
- Magnesium: Vital for muscle function.
For a deeper dive into the health benefits of these nutrients, check out this informative article from the National Institutes of Health. Fuel your body right without compromising on flavor with this delightful recipe!
FAQs about Quick Easy Homemade Butter Chicken
Can I make Butter Chicken in advance?
Absolutely! One of the great things about quick easy homemade butter chicken is its versatility. You can prepare it a day or two ahead. Simply cook the chicken and sauce, then cool and store it in an airtight container in the refrigerator. When you’re ready to eat, just reheat it gently on the stove. This also allows the flavors to meld even more, giving you a tastier dish!
What can I substitute for heavy cream?
If you’re looking to lighten up your quick easy homemade butter chicken, there are several alternatives to heavy cream:
- Coconut milk: This adds a slight sweetness and pairs beautifully with the spices.
- Greek yogurt: For a tangy twist, stir in some plain Greek yogurt just before serving. Just be careful not to let it boil!
- Cashew cream: Blend soaked cashews with water for a rich, creamy texture without the dairy.
These alternatives not only maintain creaminess but offer a twist that keeps your meal exciting.
Is Butter Chicken suitable for freezing?
Yes! Butter chicken freezes wonderfully. After cooking, allow the dish to cool, then transfer it into freezer-safe containers. It can last up to three months in the freezer. When you’re ready to enjoy it again, thaw it in the refrigerator overnight and reheat on the stove. This is a fantastic way to save time on busy days and still enjoy a homemade meal.
For more tips on meal prep and storage, consider checking out resources from the USDA Food Safety guidelines. Happy cooking!
Conclusion on Quick Easy Homemade Butter Chicken
The Joy of Homemade Butter Chicken
Creating quick easy homemade butter chicken is not just about convenience; it’s a way to indulge in rich flavors that nourish both body and soul. Imagine coming home after a long day, and within a matter of minutes, your kitchen fills with the seductive aroma of spices simmering in a creamy sauce.
This simplified recipe makes it easy to whip up a hearty meal without sacrificing taste. Plus, you can customize it with your choice of proteins or vegetables, making it a versatile option for any palate.
Embrace the joy of cooking and share your delicious creations with friends and family. You’ll find that a lovingly made homemade dish often carries more warmth and satisfaction than another takeout. For more tips on cooking at home, check out resources like The Kitchn.
So, why not gather your ingredients, turn up the music, and dive into this delightful culinary adventure? You might just discover a new favorite in your repertoire!
PrintQuick Easy Homemade Butter Chicken: A Creamy Delight in 30 Minutes
Enjoy a delicious and quick homemade butter chicken recipe that comes together in just 30 minutes. This creamy dish bursting with flavor is perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: main course
- Method: stovetop
- Cuisine: Indian
- Diet: non-vegetarian
Ingredients
- 2 lbs chicken thighs, cut into chunks
- 1 cup heavy cream
- 1/2 cup tomato sauce
- 2 tbsp butter
- 1 onion, finely chopped
- 2 tbsp garlic, minced
- 2 tbsp ginger, minced
- 2 tsp garam masala
- 1 tsp turmeric powder
- 1 tsp chili powder
- 1 tsp salt
- 1/4 cup cilantro, chopped
Instructions
- In a large skillet, melt butter over medium heat.
- Add onions, garlic, and ginger. Sauté until onions are translucent.
- Add chicken and cook until browned.
- Stir in tomato sauce and spices. Cook for 5 minutes.
- Reduce heat and stir in heavy cream. Simmer for 10 minutes.
- Garnish with cilantro and serve with rice or naan.
Notes
- Adjust the spice level according to your taste.
- Use bone-in chicken for a richer flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: quick, easy, homemade, butter chicken, recipe, creamy dish










