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Peppermint Bark Cinnamon Rolls: Indulgent Holiday Treats to Bake

Peppermint Bark Cinnamon Rolls

Introduction to Peppermint Bark Cinnamon Rolls

When it comes to making cinnamon rolls, nothing beats the joy and warmth that homemade ones bring. Seriously, they are a game changer. Imagine the aroma of freshly baked dough filling your kitchen, wrapping around you like a cozy blanket on a chilly morning. Plus, making them from scratch allows you to customize every aspect—from the dough’s sweetness to the filling’s spices and even the type of frosting. If you’ve never tried making your own cinnamon rolls, you’re in for a delightful surprise, and trust me; it’s much simpler than it sounds. Just check out this handy guide on how to perfect your dough from scratch!

Now, let’s talk about why this seasonal variation—peppermint bark cinnamon rolls—will elevate your baking game even further. The holidays are the perfect time to infuse your treats with festive flavors, and what screams merry more than peppermint? By mixing traditional cinnamon roll flavors with peppermint bark, you’re giving a familiar classic a refreshing twist. The combination of rich, creamy chocolate with crunchy peppermint pieces sprinkled throughout the roll creates an explosion of flavor that is sure to impress not just your taste buds but also your family and friends.

To achieve this delicious combination, we start with a classic cinnamon roll base and then layer in peppermint extract and crushed peppermint bark as a filling. When topped off with a smooth cream cheese frosting, the end result is a beautifully festive treat perfect for any holiday gathering or brunch. If you’re looking for festive inspiration, check out some recipes on popular food blogs like Bon Appétit or Food Network to see how others are celebrating with their own peppermint innovations.

So, whether you’re hosting a holiday brunch or just want to enjoy a cozy morning at home, these peppermint bark cinnamon rolls are a must-try. They embody the warmth of the season and will leave everyone asking for seconds—maybe even thirds! Get ready to roll up your sleeves and let’s dive into this delicious recipe!

Ingredients for Peppermint Bark Cinnamon Rolls

Essential Ingredients for the Dough

To kickstart your peppermint bark cinnamon rolls, you’ll need some key ingredients for the dough that create that soft, fluffy texture we all love:

  • All-purpose flour: 4 cups
  • Granulated sugar: 1/2 cup
  • Active dry yeast: 2 and 1/4 teaspoons
  • Milk: 1 cup (warm)
  • Unsalted butter: 1/2 cup (melted)
  • Eggs: 2 large
  • Salt: 1 teaspoon

Ingredients for the Filling

The magic lies in the filling, where peppermint and chocolate flavors collide:

  • Brown sugar: 1 cup
  • Ground cinnamon: 2 tablespoons
  • Crushed peppermint candies: 1/2 cup
  • Chopped semi-sweet chocolate or chocolate chips: 1 cup

Ingredients for the Glaze and Toppings

No peppermint bark cinnamon rolls would be complete without a drizzle of sweetness on top:

  • Powdered sugar: 2 cups
  • Milk or heavy cream: 2-4 tablespoons (for desired consistency)
  • Extract or flavoring: 1/2 teaspoon of vanilla or peppermint extract
  • Crushed peppermint candies: for garnishing

These ingredients come together to create a festive treat that’s perfect for any holiday brunch or cozy gathering. For more baking tips, be sure to check out places like King Arthur Baking or Bon Appétit for inspiration and advice!

Preparing Peppermint Bark Cinnamon Rolls

Making peppermint bark cinnamon rolls is a delightful way to usher in the holiday spirit or simply enhance a cozy weekend brunch. They’re not just cinnamon rolls; they’re a luscious combination of sweetness and festive flavor. Let’s walk through each step to create these aromatic treats that are as fun to make as they are to eat.

Preparing the dough

The base of our peppermint bark cinnamon rolls is a fluffy dough that’s both light and rich. Start by gathering your ingredients:

  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ tsp) instant yeast
  • ½ cup sugar
  • 1 teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup warm milk (about 110°F)
  • ¼ cup melted butter
  • 1 large egg

In a large mixing bowl, combine the warm milk, sugar, and yeast. Let this sit for about 5 minutes until it becomes frothy—you’ll know it’s ready when it looks bubbly. In another bowl, whisk together the flour, salt, and cinnamon. Gradually add the flour mixture to the yeast mixture, followed by the melted butter and egg. Knead until the dough is smooth and elastic, which usually takes about 8-10 minutes by hand or 5 minutes in a stand mixer.

Once your dough is ready, place it in a greased bowl, cover with a clean towel, and let it rise for about an hour or until doubled in size. This initial fermentation is crucial for achieving those soft, fluffy layers in your rolls!

Making the filling mixture

While you wait for your dough to rise, it’s time to prepare the delicious filling that will infuse our rolls with that iconic peppermint flavor. You’ll need:

  • ½ cup softened butter
  • ¾ cup brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 cup crushed peppermint bark (or candy canes for a crunchier texture)

In a medium bowl, mix the softened butter, brown sugar, and cinnamon until smooth. If you’re feeling adventurous, consider adding a splash of peppermint extract for an extra kick of flavor! Gradually fold in the crushed peppermint bark. This filling is where the magic lies—it’ll melt into the dough as it bakes, creating gooey, flavorful swirls.

Rolling out the dough

Once your dough has risen, turn it out onto a floured surface. Gently punch it down to release the air, and then shape it into a rectangle approximately 12×18 inches. Don’t stress over perfection; the homemade feel adds charm!

Next, spread your filling mixture evenly over the dough, leaving about a half-inch border around the edges. This is where the aroma starts to fill your kitchen—just imagine that smell mingling with the crisp winter air!

Assembling the rolls

Now comes the fun part—rolling them up! Start from one long side and roll the dough tightly, like a giant burrito. Once you reach the end, pinch the seam to seal it. Use a sharp knife or dental floss (yes, it works wonderfully!) to cut the roll into 12 equal pieces.

Place these in a greased baking pan, spacing them out a bit. Cover with a towel and let them rise again for about 30 minutes. By the end of this second rise, they should be puffy and ready for baking!

Baking and achieving the perfect golden color

Preheat your oven to 350°F (175°C) while your rolls finish rising. Bake them for 25-30 minutes, or until they’re gloriously golden on top. Keep an eye on them; each oven is a little different, and you want that perfect golden hue without burning.

Once done, let them cool slightly before adding a drizzle of icing or a sprinkle of extra crushed peppermint on top. The final product? Peppermint bark cinnamon rolls that are as pleasing to the eye as they are to the palate!

Now that you know how to make these delectable rolls, why not try pairing them with a warm cup of peppermint tea or cocoa? Check out these festive drink ideas for more inspiration!

Happy baking, and enjoy the holiday cheer!

Variations on Peppermint Bark Cinnamon Rolls

When it comes to peppermint bark cinnamon rolls, there’s so much more to explore beyond the traditional recipe. These variations add unique twists while keeping that festive spirit alive. Let’s dive into two delicious alternatives that will surely impress friends and family!

Chocolate Peppermint Roll Variation

Imagine biting into a warm roll that combines the rich flavors of chocolate and peppermint. To create this delightful variation, simply incorporate some cocoa powder into your dough. You can also mix in mini chocolate chips right before rolling the dough, giving each bite an extra chocolatey surprise. For the filling, use a combination of crushed peppermint candies and chocolate chips to enhance the flavor profile. Top your rolls with a creamy chocolate glaze and, of course, a sprinkle of crushed peppermint for that final touch. The result? A delectable treat that’ll make your holiday brunch unforgettable.

Nutty Peppermint Roll Variation

If you love a bit of crunch, the nutty peppermint roll variation is for you. Here, substitute some of your sugar for finely chopped nuts like pecans or walnuts in the filling. A nutty texture complements the gooey cinnamon rolls beautifully. You can even replace half the butter with nut butter (like almond or cashew) in the dough. This addition brings depth and an intriguing twist to the overall flavor. Drizzle a light glaze made of powdered sugar and milk on top, and finish with a few crushed peppermint candies to tie everything together.

Whether you’re craving chocolate or a nutty crunch, these variations on peppermint bark cinnamon rolls will undoubtedly elevate your holiday baking game. For more fun twists on classic recipes, check out this blog filled with innovative ideas!

Baking Tips for Peppermint Bark Cinnamon Rolls

How to Achieve That Perfect Rise

Getting your peppermint bark cinnamon rolls to rise beautifully is all about patience and the right conditions. Here are a few tips:

  • Use fresh yeast: Check the expiration date on your yeast. Active yeast is key to fluffy rolls.
  • Warm environment: Find a cozy spot in your kitchen to let the dough rise, ideally around 75°F. If it’s too cold, consider preheating your oven for a minute, then turning it off and placing the dough inside.
  • Don’t rush: Allow the dough to double in size. This fermentation process develops flavor and texture, making them scrumptious!

Best Practices for Frosting After Baking

Frosting your peppermint bark cinnamon rolls correctly can take them from good to exceptional!

  • Cool them slightly: Let your rolls rest for about 10-15 minutes after baking. This prevents melting and allows the frosting to glide on smoothly.
  • Cream cheese base: Opt for a rich cream cheese frosting for a tangy contrast to the sweetness. You can even mix in crushed peppermint for an extra minty touch.
  • Generous application: Don’t hold back! Ice them while they’re still warm to let the frosting melt into every crevice, ensuring a delightful bite.

For more icing tips and techniques, check out this frosting guide. Happy baking!

Serving suggestions for Peppermint Bark Cinnamon Rolls

When it comes to enjoying your peppermint bark cinnamon rolls, the right pairing can elevate your experience to a whole new level!

Perfect Pairings: Coffee and Hot Cocoa

There’s something magical about sipping a warm drink alongside these indulgent rolls. Enjoying your peppermint bark cinnamon rolls with a rich cup of coffee can enhance those delightful minty flavors. Try a medium roast with a hint of chocolate for a perfectly balanced taste. If you prefer a cozier option, a warm cup of homemade hot cocoa topped with whipped cream and crushed peppermint can be a festive companion, bringing out the holiday spirit in every bite.

Creative Serving Ideas for Gatherings

Hosting a get-together? Impress your guests by serving these peppermint bark cinnamon rolls as part of a dessert buffet. Pair them with other festive sweets like chocolate-covered strawberries and gingerbread cookies. You can even add a DIY topping bar where guests can sprinkle extra crushed peppermint and nuts on their rolls. For an eye-catching presentation, stack them on a tiered cake stand to create a beautiful centerpiece.

For more ideas on festive treats and gatherings, check out Food Network’s party planning guide.

Time breakdown for Peppermint Bark Cinnamon Rolls

Creating the perfect peppermint bark cinnamon rolls takes some time, but don’t worry; it’s worth every minute! Here’s how to break it down:

Preparation time

You’ll want to set aside about 30 minutes for preparation. This includes mixing ingredients, rolling out the dough, and crafting that delicious filling. Pro tip: Always have your ingredients measured out beforehand!

Rising time

Let your dough rise for approximately 1 hour. This step is crucial for achieving those fluffy rolls you crave—patience is key!

Baking time

Once your rolls are ready, pop them in the oven for 25–30 minutes. Keep an eye on the golden brown edges for a perfect bake.

Total time

In total, you’re looking at around 2 hours and 30 minutes from start to finish. Just think of the delicious aroma filling your kitchen during that time!

For tips on how to store leftover rolls, check out this article for great ideas! Enjoy the process, and happy baking!

Nutritional facts for Peppermint Bark Cinnamon Rolls

Estimated calories per roll

When enjoying your homemade peppermint bark cinnamon rolls, it’s helpful to keep an eye on the calories. Each roll contains approximately 250-300 calories. Depending on how decadent your frosting or toppings are, this can vary slightly, but it’s a tasty treat worth savoring!

Breakdown of sugar and fats

You might be curious about the sugar and fat content in these delightful creations. On average, each roll includes:

  • Sugar: About 15-20 grams
  • Total Fat: Roughly 8-12 grams

While these rolls are indulgent, they can fit into a balanced diet when enjoyed in moderation. For a healthier version, consider substituting with a lower-sugar glaze or using Greek yogurt in the frosting.

Seeking more nutritional insights? Websites like Healthline and NutritionData are great resources to enhance your knowledge about the ingredients in your favorite recipes. Enjoy your peppermint bark cinnamon rolls with a side of smart choices!

FAQs about Peppermint Bark Cinnamon Rolls

Can I make these rolls ahead of time?

Absolutely! Peppermint bark cinnamon rolls can be prepared the day before and stored in the refrigerator overnight. Simply roll out the dough, fill it with the peppermint bark mixture, and cut the rolls. Instead of baking them right away, cover them tightly with plastic wrap and refrigerate. When you’re ready to bake, let them rest at room temperature for about 30 minutes before popping them in the oven. This way, you can enjoy fresh rolls with minimal morning hassle.

What’s the best way to store leftovers?

If you happen to have leftovers (though we’re not sure that will happen!), store your peppermint bark cinnamon rolls in an airtight container at room temperature. They can last for about 2-3 days. To keep them fresh longer, consider wrapping them individually in cling film and storing them in the freezer. Just pop them in the microwave for a few seconds or warm them up in the oven to bring back that gooey goodness!

Can I use gluten-free flour for the dough?

Sure thing! You can definitely make gluten-free peppermint bark cinnamon rolls. Look for a 1:1 gluten-free flour blend that contains xanthan gum for the best results. Remember to adjust the liquid slightly, as gluten-free flours can absorb more moisture. If you’re new to gluten-free baking, check out this resource for more tips on how to ensure your dough turns out perfectly.

Using these tips, you can create a delightful treat that everyone can enjoy!

Conclusion on Peppermint Bark Cinnamon Rolls

The joy of homemade treats for the holidays

As we wrap up our delightful exploration of peppermint bark cinnamon rolls, it’s clear that these sweet confections bring a unique festive flair to any gathering. The aroma of freshly baked rolls filled with chocolate and peppermint not only tantalizes your taste buds but also creates precious holiday memories in your kitchen.

Creating treats at home provides an opportunity to connect with loved ones over delicious food. Consider this: baking together can foster stronger bonds and ignite conversations. Plus, homemade gifts like peppermint bark cinnamon rolls are cherished more than store-bought options, adding a personal touch that speaks volumes.

So, why not get your friends involved? Share the joy, laughter, and that satisfied sigh of a delicious cinnamon roll lovingly crafted in your kitchen. It’s about more than just the food; it’s about the experiences that these treats create. For additional tips and holiday inspiration, check out resources like the American Baking Guild, where you’ll find expert advice and seasonal ideas to enhance your baking adventures!

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Peppermint Bark Cinnamon Rolls: Indulgent Holiday Treats to Bake

Indulge in the festive flavors of peppermint and chocolate with these delightful cinnamon rolls, perfect for any holiday celebration.

  • Author: Souzan
  • Prep Time: 1 hour
  • Cook Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 12 rolls 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet instant yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 1/2 cup crushed peppermint candies
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, mix flour, sugar, yeast, and salt.
  2. In a separate bowl, combine milk, butter, egg, and peppermint extract.
  3. Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes.
  5. Let the dough rise in a warm place for 1 hour, or until doubled in size.
  6. Roll out the dough into a rectangle and sprinkle with crushed peppermint candies and chocolate chips.
  7. Roll up the dough and slice into rolls, placing them in a baking dish.
  8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes.
  9. Let cool before serving.

Notes

  • For extra flavor, add a cream cheese frosting on top.
  • Use white chocolate chips for a different flavor profile.

Nutrition

  • Serving Size: 1 roll
  • Calories: 250
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Peppermint Bark, Cinnamon Rolls, Holiday Treats

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