30 Minute Sheet Pan Chicken Fajitas: Easy Family Dinner Delight
A quick and easy recipe for flavorful chicken fajitas made in just 30 minutes using a sheet pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baked
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 8 small tortillas
- 1 lime, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine chicken, olive oil, chili powder, garlic powder, and paprika.
- Spread chicken and sliced vegetables on a sheet pan in a single layer.
- Bake for 20 minutes or until chicken is cooked through.
- Warm tortillas in a separate pan.
- Serve the chicken and vegetables in tortillas with lime.
Notes
- For extra flavor, marinate chicken for 30 minutes before cooking.
- Feel free to add more vegetables like zucchini or corn.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: 30 Minute Sheet Pan Chicken Fajitas, easy dinner, family meals