10 Minute Honey Garlic Shrimp: Easy Weeknight Delight
A quick and delicious recipe for honey garlic shrimp that can be made in just 10 minutes.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: stovetop
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
Instructions
- In a bowl, mix together honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional minute.
- Serve immediately.
Notes
- Pair with rice or vegetables for a complete meal.
- Adjust the sweetness by varying the honey amount.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 200mg
Keywords: 10 Minute Honey Garlic Shrimp, quick shrimp recipe, easy weeknight dinner